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    Natalia 3

    Georgia

    Chef #145960

    Georgia

    Joined: Jun 13, 2004

    My Journal

    Saved Recipe Mexican Mess (Bean Dip) by cookee monster

    Jan 9, 2012 on Food.com

    Saved Recipe Herb-Coated Cod by KateL

    Jan 9, 2012 on Food.com

    Saved Recipe Herb-Coated Cod by KateL

    Jan 9, 2012 on Food.com

    Saved Recipe Bev's Macaroni and Cheese by Bev

    Jan 3, 2012 on Food.com

    Saved Recipe Fannie Farmer's Classic Baked Macaroni and Cheese by - Carla -

    Jan 3, 2012 on Food.com

    Saved Recipe Cranberry-Raspberry Bread by Sue Lau

    Nov 30, 2011 on Food.com

    Reviewed Baked Chicken

    "I used this for the "cooked chicken" in a chicken pot pie recipe. The chicken was moist and flavorful from the broth and bay leaves. I even used boneless, skinless breasts and did everything as the recipe suggested. Perhaps for boneless, skinless it would have been better to cook covered, but it turned out fine. Thanks! I will use this often."

    Nov 11, 2011 on Food.com

    Reviewed Key Lime Sauce

    "This is exactly what I was looking for! At first the cornstarch turned me off a bit so I continued searching for another recipe, but since none was to be found I tried this one. And it turned out perfect! I drizzled it over vanilla ice cream and topped with ground pecans and crushed graham crackers for a key lime pie-like dessert. Very limey, p..."

    Nov 11, 2011 on Food.com

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    About Me

    I live in Atlanta with my husband and baby boy. I love to cook when I find the time. Usually I just throw together an old reliable. Lately, that's been a meat and potato type dish (stew, chili, etc.) because they're fast and filling, but eventually I will get my act together and focus more on veggies. Soon I will resume teaching Pilates and yoga.

    As for my ideal food philosophy, I go for variety and enjoy meat as a side dish. We have such a wealth of veggies, herbs, nuts, etc. available to us that it's a shame not to take advantage. Some of my favorite powerfoods are broccoli, hemp food products, real cranberry juice, fish and sprouted grains. But don't be fooled (see "favorite foods" below).

    This is one of my favorite passages:

    "Therefore I tell you, do not worry about your life, what you will eat or drink; or about your body, what you will wear. Is not life more important than food, and the body more important than clothes? Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them. Are you not much more valuable than they? Who of you by worrying can add a single hour to his life?" (Matthew 6:25 - 27)

    Favorite Foods

    I'm just going to rattle off some favorite foods in a stream of consciousness manner: mulled wine, cream of wheat, ginger candies, sweet potatoes, red caviar on french bread, lox, borsch. I think that gives a somewhat accurate description of my tastes. Oh wait! Margaritas, Panang curry, and Mama's crepes. And how could I forget ... Pizza!

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    http://www.studio3-atlanta.com

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