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    Natalia 3

    Member since Jun 2004

    Chef #145960

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    Saved Recipe Enchilada Sauce by Kimke

    Monday, May 20, 2013 on Food.com

    New Topic Question:Preserved Ginger Cake With Lemon Icing Glaze in Cooking Q & A

    Wednesday, Feb 13, 2013 on Food.com

    "Preserved Ginger Cake With Lemon Icing Glaze

    This looks great! Is preserved ginger the same as ginger jam?"

    Saved Recipe The Fantabulous Whole Wheat Carrot Cake by A Messy Cook

    Wednesday, Feb 13, 2013 on Food.com

    Saved Recipe Lemon-Baked Cod by Kymmarie

    Wednesday, Nov 14, 2012 on Food.com

    Saved Recipe Maria's Best Crock Pot Roast by canarygirl

    Monday, Aug 20, 2012 on Food.com

    Saved Recipe Baked Mediterranean Chicken and Rice by Tasty Tidbits

    Sunday, Jul 8, 2012 on Food.com

    Saved Recipe Ginger-Peach Jam (no pectin needed) by Mirj

    Thursday, Jun 7, 2012 on Food.com

    Saved Recipe Whole Wheat Banana Bread by Kelly Vaughn

    Saturday, May 26, 2012 on Food.com

    Saved Recipe Chinese-Style Chicken Noodle Soup by CarolAT

    Tuesday, May 22, 2012 on Food.com

    Saved Recipe Chewy Chocolate Peanut Butter Bars by HokiesLady

    Sunday, May 20, 2012 on Food.com

    Saved Recipe Peanut Butter and Honey Chewy Granola Bars by Ambervim

    Sunday, May 20, 2012 on Food.com

    Saved Recipe Rhubarb-Ginger Jam by Studentchef

    Sunday, May 6, 2012 on Food.com

    Saved Recipe Ginger Simple Syrup for Fresh Fruits by Dancer^

    Saturday, May 5, 2012 on Food.com

    Saved Recipe Simple Sweet Scones by prettyinpink

    Saturday, May 5, 2012 on Food.com

    Saved Recipe Mimi's Raspberry Scones by Mimi in Maine

    Thursday, May 3, 2012 on Food.com

    Commented on April Fools!
    Sunday, Apr 1, 2012 in Food.com Community Toolbox on Food.com

    Saved Recipe Ham & Cheese Muffins by Kay Demonbren

    Tuesday, Mar 27, 2012 on Food.com

    Saved Recipe Lemony Chickpea Stir-Fry (Vegan and Yum) by Mirj

    Sunday, Feb 26, 2012 on Food.com

    Saved Recipe Mexican Mess (Bean Dip) by cookee monster

    Monday, Jan 9, 2012 on Food.com

    Saved Recipe Herb-Coated Cod by KateL

    Monday, Jan 9, 2012 on Food.com

    Saved Recipe Herb-Coated Cod by KateL

    Monday, Jan 9, 2012 on Food.com

    Saved Recipe Bev's Macaroni and Cheese by Bev

    Tuesday, Jan 3, 2012 on Food.com

    Saved Recipe Cranberry-Raspberry Bread by Sue Lau

    Wednesday, Nov 30, 2011 on Food.com

    Reviewed Baked Chicken

    Friday, Nov 11, 2011 on Food.com

    I used this for the "cooked chicken" in a chicken pot pie recipe. The chicken was moist and flavorful from the broth and bay leaves. I even used boneless, skinless breasts and did everything as the recipe suggested. Perhaps for boneless, skinless it would have been better to cook covered, but it turned out fine. Thanks! I will use this often."


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