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"This is a very good soup. I used half the garlic and will still cut back next time. I also added a teaspoon of sugar and several leaves of fresh basil during the pure' process. Very nice soup"
"I tested this recipe today to see if I wanted to make it for my husband's employee Christmas brunch. I will certainly be making it, as it is fabulous! It's such a great winter comfort food! It makes a lot, so it is going to be perfect for having to feed so many people. I will actually make 2. I will make one with veggies and another with veggies p..."
"I have never been very good at making scrambled eggs for some reason, but with this recipe I am great at it! Thanks Kittencal!"
"This was very good. I doubled the sauce like a lot of the other reviewers. Next time I'm going to make it in the crockpot to see if it makes the chicken more tender."
"This was SO good! It was also really fun to make. I loved seeing the massive amount of spinach reduce down to so little. The only thing that I would change is that I would probably cut the spinach filling by half. I just found myself not finishing my piece because I was a little tired of that intense spinach flavor. It's like it was too much of a ..."
"This is delicious! We don't eat beef, so I substituted the vegetarian version of ground beef that you can buy in the freezer section. It seemed to take my broiler a long time to brown the eggplant. I'm glad that I was patient and waited for them to be nice and brown. It really made the flavor of the sauce richer. Thanks again Kittencal!"
"Excellent! I slimmed down the recipe wherever possible (much less butter, less cheese, whole grain rice, more spinach, etc) and it was still very, very good. I also added vegetarian ground "beef." I am making it again tonight!"
"This is an easy, vegetarian-friendly, kid-friendly recipe that I will be making again. They are great with marinara sauce. Thanks Kittencal!"