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    Natalie Jean

    Ohio

    a Cheapo-Vegetarian-Grad-Student's Healthy Cooking Experience

    Chef #1568727

    Ohio

    Joined: Mar 04, 2010

    2 reviews by Natalie Jean

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Spanakopita Crescents
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      |  By 12345678980123455677889

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    "These were fantastic! I omitted the stock and sauteed the spinach and onions in olive oil, left out the dill, and added a bit of garlic powder for an extra pop of flavor. All in all these took about 20 minutes to make, and were completely eaten up 5 minutes after that!"

    Mar 24, 2010 on Food.com

    Recipe #230973

    Reviewed Vegetarian & Organic Meatloaf Muffins
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      |  (2 people found this helpful) |  By hlkljgk

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    "This recipe was fantastic! I wasn't able to find a few of the organic ingredients specified, but otherwise followed the recipe pretty exactly (I used McCormick French Onion Dip mix and a generic brand of multigrain cereal flakes instead. I added about 1/4 cup of chopped red pepper to the recipe, because I put red pepper in just about everything, ..."

    Mar 21, 2010 on Food.com

    Recipe #353876

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