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    Natalie Jean

    Member since Mar 2010

    Chef #1568727

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spanakopita Crescents

    Wednesday, Mar 24, 2010 on
     |  10 Reviews  |  By 12345678980123455677889
    LinMarie says:

    "These were fantastic! I omitted the stock and sauteed the spinach and onions in olive oil, left out the dill, and added a bit of garlic powder for an extra pop of flavor. All in all these took about 20 minutes to make, and were completely eaten up 5 minutes after that!"

    Reviewed Vegetarian & Organic Meatloaf Muffins

    Sunday, Mar 21, 2010 on
     |  (3 people found this helpful) |  9 Reviews  |  By hlkljgk
    LinMarie says:

    "This recipe was fantastic! I wasn't able to find a few of the organic ingredients specified, but otherwise followed the recipe pretty exactly (I used McCormick French Onion Dip mix and a generic brand of multigrain cereal flakes instead). I added about 1/4 cup of chopped red pepper to the recipe, because I put red pepper in just about everything, ..."


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