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"These were fantastic! I omitted the stock and sauteed the spinach and onions in olive oil, left out the dill, and added a bit of garlic powder for an extra pop of flavor. All in all these took about 20 minutes to make, and were completely eaten up 5 minutes after that!"
Mar 24, 2010 on Food.com
"This recipe was fantastic! I wasn't able to find a few of the organic ingredients specified, but otherwise followed the recipe pretty exactly (I used McCormick French Onion Dip mix and a generic brand of multigrain cereal flakes instead. I added about 1/4 cup of chopped red pepper to the recipe, because I put red pepper in just about everything, ..."
Mar 21, 2010 on Food.com