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    Natalie K

    Member since Dec 2007

    Chef #674845

    From United States

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Vinaigrette Chicken Breast

    Thursday, Oct 17, 2013 on
     |  14 Reviews  |  By sally39
    LinMarie says:

    "I am astonished that this recipe has so few reviews. I had bought a bottle of raspberry vinaigrette from a local orchard and needed to find SOMETHING to use it with. This was the first recipe that showed up. Simple, but OH so delicious! I only cooked up one breast because I was leery, but this is the best chicken breast EVER. Will use over and ove..."

    Reviewed Kittencal's Best Crispy Onion Rings

    Sunday, Feb 10, 2013 on
     |  24 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was amazing! First, I need way more batter. There wasn't nearly enough. But I only say this because I drudged the onions twice instead of once. We didn't use all of the onion (only used about half of one onion for this job) so I reached in the fridge and grabbed a pickle slice. The batter is out of this world on the pickles, too! This recipe ..."

    Reviewed My Mama's Meat Sauce

    Tuesday, Jan 22, 2013 on
     |  28 Reviews  |  By Miraklegirl
    LinMarie says:

    "Not happy with this at all. I wanted to make a meat sauce to compliment some cheese tortellini and this wasn't it. Even alone I'm not thrilled with it at all, even after adding tomato sauce to thicken it up. Too runny, not enough taste."

    Reviewed Sage Meat Loaf

    Monday, Oct 26, 2009 on
     |  14 Reviews  |  By Karamia
    LinMarie says:

    "I have never eaten meatloaf in my life, let alone made it. I searched the site for a 5 star meatloaf and found this one. I expected meatloaf to be dry and bland, but this was quite amazing! I left the onions a decent size so they would crunch in your mouth. This was extremely moist and the sauce was unbelievable! I'll have to make more of the sauc..."

    Reviewed Mabon Lunch Crumble

    Tuesday, Sep 22, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By Danielle K.
    LinMarie says:

    "How have I never had this before? I can't believe how great this tastes! I used Red Delicious apples, but could only fit four into an 8x8. That worked out just right for me. It's a very filling meal and so far I have only eaten it just after baking, not at room temperature.The aroma is just what you want out of anything with so many apples and a..."

    Reviewed Aunt Helen's Eggnog

    Wednesday, Jan 2, 2008 on
     |  4 Reviews  |  By Blue_Milkshake
    LinMarie says:

    Reviewed Creme Brulee II

    Sunday, Dec 30, 2007 on
     |  2 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "Easy to make, just wasn't the sweet taste that I expected. I'm chilling two of the servings right now and will try broiling with sugar on top tomorrow."


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