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    Natalie S.

    Member since Jun 2005

    Chef #225566

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Tuesday, Jun 29, 2010 on Food.com
     |  (2 people found this helpful) |  1218 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were the easiest and best tasting brownies ever! The texture came out perfect :) It doesn't take alot of ingredients, mostly stuff you always have on hand...I put a half a cup of chocolate chips in the last batch, I'm thinking about peanut butter chips, or maybe some macadamia nuts that I brought back home with me from Hawaii for the next ba..."

    Reviewed Why Didn't I Think of That Black Bean Salsa

    Handle
    Monday, Feb 2, 2009 on Food.com
     |  13 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "I love chips and salsa, but the black beans really added some "yum". I used a potatoe masher to mash half of the beans, and then used "hot" pace picante sauce. I never would have thought of it on my own, so thanks for posting :)"

    Reviewed Olive Garden Tuscan Garlic Chicken

    Handle
    Monday, Jan 14, 2008 on Food.com
     |  29 Reviews  |  By Impera_Magna
    LinMarie says:

    "This was a very good dish, even the kids enjoyed it! The only problem I had was that the chicken was a little tough, I think I will saute it a little longer next time, and maybe leave out the breading, I also used fettuccine. It was delicious!! I will be cooking this again! Thank you for posting it! :)"

    Reviewed Cornbread Dressing

    Handle
    Tuesday, Nov 27, 2007 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By Bev
    LinMarie says:

    "My mom has always made the dressing at Thanksgiving, but this year I stayed home, so I searched until I found one that sounded close to hers, and was my first time making it myself. It was EXCELLENT...just like moms! I will be making this again next year and I'm sure for years to come. Thank you for posting it :)"

    Reviewed Chicken Piccata With Mushrooms

    Handle
    Thursday, Nov 15, 2007 on Food.com
     |  11 Reviews  |  By Sage
    LinMarie says:

    "My husband and I cooked this last night, and we really enjoyed it, but it didnt make enough sauce. Next time we will add more broth, flour, and lemon. Definitly a keeper!! Thank You!!"

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