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"This made an outstanding loaf of fresh bread. I put everything in the bread machine, then left to go do some errands. I came back home to a truly wonderful smell. This bread is great for jazzing up ordinary sandwiches. Thanks for posting."
"We enjoyed this grilled catfish. I had 6 large thick fillets and there was plenty of basting sauce. Overall, the fish had a zesty flavor which we all liked. A keeper. Thanks."
"I used a Spanish Rioja. Delicious flavor and a good drink to go along with spicy fajitas and chimichangas. I served the sangria over ice in large ballon wine glasses. Added a half-slice of orange in each one. Beautiful and very festive. Thank-you for posting."
"This was a fun, tasty sandwich. I thought the pecans and green onion were a great touch. I used baby swiss cheese. My husband was also pleasantly surprised at how good these tasted. A good choice when you want something different for dinner. "
"So delicious and healthy. I used the ham bone and meat from a smoked ham which gave the soup a wonderful smoky flavor. I also doubled the garlic. My husband thought it was good, too, and he didn't think he would like lentils. Thanks for the recipe."
"This is probably one of the best recipes I have made out of all the wonderful Zaar recipes I have tried. This gets a big time WOW from me, my husband, and kids. The gravy was excellent and no one guessed it was made from a packaged mix. 1/4 tsp cayenne was just right for us. The best of comfort food, imho. Thanks Nurse Di."
"This recipe was just right for my family's tastes. The meat was so tender that you could cut it with a fork. Also had tasty seasonings and a wonderful gravy. I served the steak and vegetables with mashed potaotes and spooned the gravy on the potatoes. Thanks for a delicious and easy meal."
"Wowie!! I made this last weekend and we ate the last of the left-overs last night. Very, very delicious and easier to make than I at first thought. I had to search out the andouille sausage but it was worth the hunt. Real spicy and hearty. The wine added a nice touch to the flavor. Worth repeating. Thanks."
"I made two loaves--one for my friend who has been sick, and one to stay at my house. Very glad I did that. The bread was moist but with the nice texture of the apples and pecans. The topping is what puts it over the top. I suggest eating it warm with melted butter and a little cinnamon sprinkled on top. Divine. Thanks Nurse Di. "
"Oh, these were so heavenly. Easy to follow recipe. One bite and I was hooked. Rich, creamy, and very lemony. My husband ate half the pan while he was watching the football games. Very addictive. Thanks MizzNezz."