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    NataschAnn

    Arlington, WA

    Chef #325538

    Arlington, WA

    Joined: Jun 14, 2006

    Birthday: Oct 29

    16 reviews by NataschAnn

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce
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      |  By Karen=^..^=

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    "Grrrrreat spaghetti sauce. I was too lazy to make meatballs, so added ground turkey & ground beef to the sauce and we all enjoyed it immensely. Thanks for sharing such a great recipe."

    Jan 10, 2011 on Food.com

    Recipe #26947

    Reviewed Bev's Spaghetti Sauce
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      |  (1 person found this helpful) |  By Bev

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    "After many years of limited income my family has grown to detest spaghetti (it's inexpensive to make, so we had it quite often. Personally, spaghetti is one of my favorite meals. I made tihs sauce last week and everyone loved it, ok the teenage boy only liked it because of the onions and tomatoes, but that doesn't count. The sauce gets even be..."

    Jan 10, 2011 on Food.com

    Recipe #26217

    Reviewed Sausage and Cheese Breakfast Cups - South Beach Diet
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      |  By papergoddess

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    "I have to say that these really are terrific!!! I made up a large batch so that we'd have some on hand for breakfasts, much easier than getting up and having to cook first thing. The reason I only give it 3 stars is that I had the hardest time cleaning my muffin pans afterwards. I used more than enough non-stick spray, but the mixture stuck. I..."

    Aug 22, 2007 on Food.com

    Recipe #109385

    Reviewed General Tso's Chicken
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      |  By Mama's Kitchen (Hope)

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    "Oh my, oh my, oh my! This was heavenly!!! I was unable to make it exactly like the recipe states. I did not have the chiles, so substituted red pepper flakes (1/2 tsp, which worked perfectly! This is my husband's favorite asian dish, and he just adored this. We recently moved and have not found any place that makes a good General Tsao's,..."

    Aug 15, 2006 on Food.com

    Recipe #164706

    Reviewed Zucchini Bread
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      |  (2 people found this helpful) |  By Trisha W

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    "This was a great base recipe for zucchini bread. The texture was wonderful, moistness delightful, the only thing lacking was flavor. I think this needs more than just some cinnamon in it to make that 5 star. "

    Aug 15, 2006 on Food.com

    Recipe #92534

    Reviewed Mexican Style Meat and Vegetable Stew - Azteca's Molcajete
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      |  By Julesong

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    "Excellent Molcajete recipe! The only thing that I will change next time, is to use a little more chile powder. I don't generally like a lot of spice, but with molcajete I'm so used to the burn I get that I actually missed it in this recipe. All the other flavors were just perfect!!!"

    Aug 9, 2006 on Food.com

    Recipe #114910

    Reviewed Refrigerator Pickles
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      |  By Auntmoonie

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    "These were good, if you like the sweet pickle chips that people use on burgers sometimes. If you don't care for the sweet taste, as some of my family does not, then these probably won't work for you. Overall they had wonderful flavor!"

    Aug 9, 2006 on Food.com

    Recipe #32720

    Reviewed Southern Macaroni Pie
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      |  By Sandylee

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    "This macaroni was very simple to prepare! I do think that it could have used a bit more cheese, or maybe a creamier cheese, like muenster. Overall, this was a good side dish mac n cheese!"

    Aug 9, 2006 on Food.com

    Recipe #107514

    Reviewed Raspberry Cake Roll
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      |  By Olha

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    "This cake had good potential, but didn't turn out as I'd hoped. The filling was not nearly sweet enough. I liked the cream cheese flavor to the filling, but it was somewhat overpowering. I think if some sugar were added, during the mixing of the filling, it would have made this cake a 4."

    Jul 27, 2006 on Food.com

    Recipe #176665

    Reviewed Pub Fries
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      |  By A Messy Cook

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    "What a wonderful treat! These taste like the homemade fries that we all love, but don't have all the work involved.. or the fat! The only change I made was to use Essence of Emeril in place of the salt and pepper, I was lazy... easier to shake one than two. Either way, these were delightful!"

    Jul 27, 2006 on Food.com

    Recipe #106633

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