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"Excellent cake. I've tried many recipes, but this is the best. Moist texture, good flavor. I thought there was a little too much brown sugar and will try 1 cup next time, although I packed the sugar and you may not have to. I used all pineapple juice, no milk, and I used crushed pineapple because that is all I had on hand. Baked it in a 10 i..."
"Great all-purpose cleaner and cheap to make too. Better than a well-known brand . I've used it on mirrors, counters, and stainless steel on my range and refrig. It doesn't have an offensive odor once it's mixed up. I will definitely continue to use this."
"I've been making baked potatoes this way for quite a few years. I also, occasionally, sprinkle bacon bits on them. Wonderfully tasty and filling."
"Very good--moist and spicy and dense. I made buttercream frosting and spread on after they cooled and everyone loved them. I do think I will try baking them in a 10 1/2 x 15 1/2 x 1 pan in order to make them thinner in size. Thanks for the nice recipe."
"Great Hamburger Buns and within 40 min. too! I was leery that you could actually make these and have them taste good AND be within 40 min., but the recipe was right-on. Instead of buying buns from now on, this is the recipe I will use. Thanks for posting."
"A wonderful fluffy, tasty, cinnamon cake. I made it with an egg and baked it in a 9 x 13 pan. After baking, I drizzled white glaze over the top. Yum! My family and I loved it. The next time I want a fast, breakfast treat, this will be it. Thanks again Kittencal for a great recipe."
"I made these about a year ago and forgot to rate them. They aren't bad. Not as fudgey as I would like them, but pretty good. I didn't have self-rising flour so I added 1/4 tsp. salt and 1/4 tsp. baking powder. I also left out the nuts because I didn't have them."
"I first made these about 3 years ago and forgot to rate them then. These are just wonderful. The garlic butter is the crowning touch. These are especially good straight out of the oven. I like to serve them with chili and DH won't eat it without them. Thanks for posting."