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    Member since Dec 2006

    Chef #405822

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed German Warm Cabbage Salad (Krautsalat)

    Tuesday, May 28, 2013 on
     |  6 Reviews  |  By Polar Bear
    LinMarie says:

    "This is so delicious. I also add a little extra vinegar for more kick, and sometimes will let the cabbage sit in the pot a little longer to wilt a bit more, but if you make this and put it in the fridge, the longer it sits the more wilted it gets, but still with crunch. Just absolutely delicious, as soon as my first batch was gone I had to make an..."

    Reviewed Walnut Taco Wraps With Cashew Cheese

    Tuesday, Feb 12, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By Sharon123
    LinMarie says:

    "Yummy and creative. I think next time I would use less lemon and less cilantro for the cheeze, as I found it a bit overpowering. I used red cabbage leaves, which were nice, but I was also thinking about using collards and making a burrito out of it. Topped with Tapatio and Sriracha, which worked nicely. Thanks!! Definitely easy to make and will be..."

    Reviewed Creamy French Lentils With Celery Root and Garlic

    Thursday, Feb 7, 2013 on
     |  5 Reviews  |  By PDX Meems
    LinMarie says:

    "I made this with coconut milk instead of soymilk, and threw in a basket of shitakes I had that needed to be used. Very aromatic and tasty. I would add that you should definitely remove the bay leaves before blending - they just didn't seem to blend and I wound up having to spit them out while I was eating. Might also soak the lentils the night bef..."

    Reviewed Hopvine's Marinated Roasted Eggplant (Aubergine)

    Thursday, Feb 7, 2013 on
     |  9 Reviews  |  By Julesong
    LinMarie says:

    "The texture of these came out very good, which is why I didn't give it 1 star. But, though I am a huge vinegar lover, these were way too vinegary for me. I might try again with half the vinegar or something."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Tuesday, Jan 15, 2013 on
     |  367 Reviews  |  By Rita~
    LinMarie says:

    Reviewed Chiffonade of Brussels Sprouts with Bacon & Hazelnuts

    Thursday, Aug 16, 2012 on
     |  11 Reviews  |  By P4
    LinMarie says:

    "This was absolutely delicious! I added extra bacon and some truffle oil after cooking. Incredible! Thanks, I'll be making this often!"

    Reviewed Arugula Corn Salad With Bacon Recipe

    Friday, Apr 6, 2012 on
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "Just made it a second time; this time doubled the dressing, increased the bacon by half, and added ripe avocado. So delicious and so easy!! I'm going to make it again tonight because it was that good. I can't wait until fresh corn is in season; it'll be that much better! Thank you for posting this!"

    Reviewed Garlic Vinaigrette over Green Beans

    Sunday, Jan 22, 2012 on
     |  6 Reviews  |  By Derf
    LinMarie says:

    "These were delicious, a big hit at the party I brought them to. I took some suggestions from the reviews and doubled the dressing (though that may have been just a tad too much), used fresh tarragon instead of thyme, and toasted pine nuts instead of toasted almonds. I also added a few extra garlic cloves (the frozen kind from Trader Joe's that jus..."

    Reviewed Pear and Sparkling Cider Cocktails

    Tuesday, Jan 3, 2012 on
     |  1 Reviews  |  By BecR
    LinMarie says:

    "I just made these for New Year's and they were a huge hit! Not too sweet, not too strong, not too carbonated...honestly the perfect mix. Made them with Bulleit Bourbon that I got at Trader Joe's. Will definitely be making them again, so yummy!"

    Reviewed Texas Roadhouse Cinnamon Butter

    Wednesday, Jan 5, 2011 on
     |  27 Reviews  |  By abloom69
    LinMarie says:

    "This was incredibly delicious! Someone asked if anyone tried anything besides corn syrup? I used agave instead (healthier and still syrupy) and it came out great. I used more agave, more condensed milk, and extra cinnamon, and it came out mouthwateringly good. No problem with separation, but I did use a food processor and whipped it within an ..."


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