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"This is so delicious. I also add a little extra vinegar for more kick, and sometimes will let the cabbage sit in the pot a little longer to wilt a bit more, but if you make this and put it in the fridge, the longer it sits the more wilted it gets, but still with crunch. Just absolutely delicious, as soon as my first batch was gone I had to make an..."
"Yummy and creative. I think next time I would use less lemon and less cilantro for the cheeze, as I found it a bit overpowering. I used red cabbage leaves, which were nice, but I was also thinking about using collards and making a burrito out of it. Topped with Tapatio and Sriracha, which worked nicely. Thanks!! Definitely easy to make and will be..."
"I made this with coconut milk instead of soymilk, and threw in a basket of shitakes I had that needed to be used. Very aromatic and tasty. I would add that you should definitely remove the bay leaves before blending - they just didn't seem to blend and I wound up having to spit them out while I was eating. Might also soak the lentils the night bef..."
"The texture of these came out very good, which is why I didn't give it 1 star. But, though I am a huge vinegar lover, these were way too vinegary for me. I might try again with half the vinegar or something."
"Just made it a second time; this time doubled the dressing, increased the bacon by half, and added ripe avocado. So delicious and so easy!! I'm going to make it again tonight because it was that good. I can't wait until fresh corn is in season; it'll be that much better! Thank you for posting this!"
"These were delicious, a big hit at the party I brought them to. I took some suggestions from the reviews and doubled the dressing (though that may have been just a tad too much), used fresh tarragon instead of thyme, and toasted pine nuts instead of toasted almonds. I also added a few extra garlic cloves (the frozen kind from Trader Joe's that jus..."
"I just made these for New Year's and they were a huge hit! Not too sweet, not too strong, not too carbonated...honestly the perfect mix. Made them with Bulleit Bourbon that I got at Trader Joe's. Will definitely be making them again, so yummy!"
"This was incredibly delicious! Someone asked if anyone tried anything besides corn syrup? I used agave instead (healthier and still syrupy) and it came out great. I used more agave, more condensed milk, and extra cinnamon, and it came out mouthwateringly good. No problem with separation, but I did use a food processor and whipped it within an ..."