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    Nati

    Los Angeles

    Chef #405822

    Los Angeles

    Joined: Dec 12, 2006

    Birthday: Mar 09

    My Journal

    Reviewed German Warm Cabbage Salad (Krautsalat)

    "This is so delicious. I also add a little extra vinegar for more kick, and sometimes will let the cabbage sit in the pot a little longer to wilt a bit more, but if you make this and put it in the fridge, the longer it sits the more wilted it gets, but still with crunch. Just absolutely delicious, as soon as my first batch was gone I had to make ano..."

    May 28, 2013 on Food.com

    Saved Recipe Japanese Cabbage Salad by Poutine

    May 14, 2013 on Food.com

    Saved Recipe German Warm Cabbage Salad (Krautsalat) by Polar Bear

    May 14, 2013 on Food.com

    Saved Recipe Pea & Cabbage Salad by Queer Eye in the Kitchen Guy

    May 14, 2013 on Food.com

    Saved Recipe Red Cabbage Salad by - Carla -

    May 14, 2013 on Food.com

    Saved Recipe Danish Wilted Cabbage Salad With Bacon by Elmotoo

    May 14, 2013 on Food.com

    Saved Recipe Elegant Braised Kohlrabi by Wasyetz

    May 6, 2013 on Food.com

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