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"These are one of the more flavorful recipes for no-bake cookies that I've tried. Sometimes the oats overpower the rest of the cookie, but that's not the case with this recipe. They're great with a glass of cold milk and a nice end to a long work day."
"This pie was so delicious! The contrast in texture with the creamy inside and the crunchy topping definitely separate this blueberry creation from most others. It tastes great, both with fresh and frozen blueberries and was the perfect pie for a summer afternoon. For future bakers, don't panic if the blueberry filling seems a bit watery and t..."
"Not sure if this will help, but other sights use this recipe for the peanut butter bars:
1/2 c. salted butter
2 Tbsp cocoa powder (or more, depending on your chocolate craving)
1/4 c. milk (2% or whole)
1 tsp vanilla
3 1/2 c. powdered sugar"
"Though no spectacular, like perhaps I was expecting, these brownies were definitely delicious! This may be an effect of my elevation, but my brownies came out a bit crumbly and dry, so I'd advise future bakers that choose this recipe to cook until they're almost done, so they're nice and moist inside. Next time, I intend to add chocolate chips an..."
"I used only the topping for my own apple pie recipe, but I must say, the topping really made the pie. The topping would even be delicious if you rolled caramel apples in it. Thanks for the recipe!"
"If you want a fast, easy recipe that still tastes good, then this is the peanut butter cookie for you. However, if you want really rich peanut butter cookies (that would be me!) then you may want to try a different recipe. The cookies aren't bad, just not what I was looking for. Thanks!"
"Perhaps I had too high of hopes for this recipe, but I thought it was just okay. The only thing I forgot and changed was to sprinkle the sugar on top, and also I only used 2 cups of blueberries, as the other reviewers said they overpowered the muffin. I love very bold flavors, and the muffins seemed too plain to me. Still a good recipe, just not w..."
"I can't really justly rate this as my ditzy self accidentally put an extra cup of sugar in! :) So of course, it turned out too sweet, but I still enjoyed it immensely. I think it would be perfect during winter to keep the chill off. Thanks for the recipe!"
"This is the best recipe for banana bread I have tried so far. I used walnuts instead of almonds because I like the flavor of them with the banana better. It was fabulously moist, just like a professional bread company's. The two and one-half loaves I made were gone within three days! Thanks for the recipe!"