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"This was delicious! 5 stars for sure. I had a 4 lb. pork shoulder roast and I mixed everything together over night and cooked it 8 hours the next day. It was a big hit, thank you for such a great recipe."
"This was a easy and delicious casserole. I used a bag of frozen broccoli, which is not sixteen ounces anymore and cut the mayo to one half cup and everything else the same. Will definitely make again. Thank You for posting this recipe."
"This is now my favorite way for pork steaks. I had one large pork steak, about one and a third pounds. I sliced one large onion, kept everything else the same. Cooked on top of the stove and added one large potato sliced about half way thru the cooking process. Served with a great broccoli casserole from this site. It served the two of us per..."
"This is absolutely one of my favorite side dishes. I also have posted this recipe, not knowing that it was already here. I don't know how to delete my post. But, that being said, this is a 10 star recipe."
"I thought this was a good quick meal. I did not have a jar of beef gravy so I used Golden mushroom soup instead. I also made my own meatballs and egg noodles. Thank You."
"These were delish! I used turkey pepperoni and they turned out great. I will be using these instead of bacon in some recipes. Thank You for posting."
"I highly recommend this recipe, it you like WC hamburgers. My DD made these for my GD, and they were a big hit. Already planning on making for their New Years Eve party. My only input would be to steam the buns. My GD has a steamer and used that. Very easy. Thank you for posting."
"Thank You so much for this recipe. I doubled it and the flavor is just the way I remembered it. I once tried making it with fresh liver and it was not at all good. I will definitely make it again."
"Will definitely be doing this again. I used ground lamb and then made into a mini loaf, baked at 350 for 35 minutes and sliced very thinly. The sauce was also very good with a little lemon zest and fresh mint. Thank You."