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"I had some leftover sliced beef in the freezer and I came across this recipe. I pulsed this in the food processer and served it on crackers with a dollop of red pepper jelly. A big hit! I now have another great recipe for leftovers. My DH now has a great easy snack. Will try it in sandwiches. Thanks for a great recipe."
"This is how I make my hashbrowns and it turns out great every time. I have to turn it on high on my stove. Make sure the oil is good and hot before putting in your potatoes. One large Idaho is just right for the two of us."
"This was delicious! 5 stars for sure. I had a 4 lb. pork shoulder roast and I mixed everything together over night and cooked it 8 hours the next day. It was a big hit, thank you for such a great recipe."
"This was a easy and delicious casserole. I used a bag of frozen broccoli, which is not sixteen ounces anymore and cut the mayo to one half cup and everything else the same. Will definitely make again. Thank You for posting this recipe."
"This is now my favorite way for pork steaks. I had one large pork steak, about one and a third pounds. I sliced one large onion, kept everything else the same. Cooked on top of the stove and added one large potato sliced about half way thru the cooking process. Served with a great broccoli casserole from this site. It served the two of us per..."
"This is absolutely one of my favorite side dishes. I also have posted this recipe, not knowing that it was already here. I don't know how to delete my post. But, that being said, this is a 10 star recipe."
"I thought this was a good quick meal. I did not have a jar of beef gravy so I used Golden mushroom soup instead. I also made my own meatballs and egg noodles. Thank You."