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"Yummie! Perfectly moist muffin w/ crumb topping. Topping made this muffin excellent (would be good on other muffins). I left out nuts on topping and it still turned out wonderful."
"Thanks for the fab recipe, Cato. I went to a church party and everyone raved about it! I didn't even have enough time to refridgerate, but it was still great :)."
"Perfect toffee. Easy to make and turned out lovely. Put the chocolate chips on toffee after it was soft-set (a quick-step a previous member had mentioned). Then after waiting a few minutes, went back and spread over toffee. Then added nuts. Chill time if done this way is about 1 1/2 hours."
"Smooth texture. I liked this fudge. What I would change was the firmness. It tended to be a little on the soft side and the oils after a while started to separate. If I were to make again, I would keep it cool before serving."
"Good fudge. Liked the look of this fudge. The chocolate portion of the fudge was a bit dry. Next time, I will be adding a little more sweetened condensed milk."
"A truly decadent fudge. This fudge held its shape nicely and had a nice, smooth texture (not gritty). LOVE the orange. It made it taste similar to orange sticks. Yummie!!! I made three different fudges (#4075 & #68659) and this was my favoriate by far. Thanks, Marg."