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"I've been making my red potato salad similar to this for years! The only difference is I add a bit of mustard to the sour cream and mayo mixture. This potato salad is a sure winner with everyone I've made it for!"
"I have used this quite a few times, and sometimes change it up slightly based on who I'm cooking for. Some people don't care as much for soy sauce as I do, and for them I use 2 T soy sauce and either 2 T reduced-sodium beef broth, or 1 T worcestershire sauce and 1 T reduced-sodium beef broth. Made any of the ways though, it's a winner!"
"I have made this recipe before, and it is spot on to the Macaroni Grill version. The ONLY things I change are making my own homemade sauces (homemade marinara and an asiago cream sauce, which the restaurant uses)and subbing diced roma tomatoes for the sundried tomatoes, I am not a big fan of those.Also, if you have a blender or food processor..."
"I made this last week for my 10 yr old son, whose favorite sub in the world is the Subway BMT. He wanted to try a panini, and wanted it to contain the same meats and cheese as the BMT, so when I found this recipe I knew it was a winner.I used a fresh baked ciabatta loaf from my local grocery store (fresh baked, slightly heavy but not too thic..."