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    NavyBrat913

    Washington, DC

    Chef #262203

    Washington, DC

    Joined: Nov 14, 2005

    Birthday: Sep 13

    4 reviews by NavyBrat913

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Red Skin Potato Salad
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      |  (1 person found this helpful) |  By French Lavender

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    "I've been making my red potato salad similar to this for years! The only difference is I add a bit of mustard to the sour cream and mayo mixture. This potato salad is a sure winner with everyone I've made it for!"

    May 25, 2008 on Food.com

    Recipe #124978

    Reviewed Favorite Grilled Steak
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      |  By cookn4mytwins

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    "I have used this quite a few times, and sometimes change it up slightly based on who I'm cooking for. Some people don't care as much for soy sauce as I do, and for them I use 2 T soy sauce and either 2 T reduced-sodium beef broth, or 1 T worcestershire sauce and 1 T reduced-sodium beef broth. Made any of the ways though, it's a winner!"

    May 21, 2008 on Food.com

    Recipe #246959

    Reviewed Romano's Macaroni Grill Chicken Cannelloni
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      |  By KelBel

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    "I have made this recipe before, and it is spot on to the Macaroni Grill version. The ONLY things I change are making my own homemade sauces (homemade marinara and an asiago cream sauce, which the restaurant usesand subbing diced roma tomatoes for the sundried tomatoes, I am not a big fan of those.Also, if you have a blender or food processor..."

    Oct 16, 2007 on Food.com

    Recipe #165345

    Reviewed Italian Panini
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      |  By Ed&Theresa

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    "I made this last week for my 10 yr old son, whose favorite sub in the world is the Subway BMT. He wanted to try a panini, and wanted it to contain the same meats and cheese as the BMT, so when I found this recipe I knew it was a winner.I used a fresh baked ciabatta loaf from my local grocery store (fresh baked, slightly heavy but not too thic..."

    Jul 29, 2007 on Food.com

    Recipe #212398

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