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    NavyBrat913

    Member since Nov 2005

    Chef #262203

    From Woodbridge, Virginia

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Red Skin Potato Salad

    Handle
    Saturday, May 24, 2008 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By French Lavender
    LinMarie says:

    "I've been making my red potato salad similar to this for years! The only difference is I add a bit of mustard to the sour cream and mayo mixture. This potato salad is a sure winner with everyone I've made it for!"

    Reviewed Favorite Grilled Steak

    Handle
    Wednesday, May 21, 2008 on Food.com
     |  7 Reviews  |  By cookn4mytwins
    LinMarie says:

    "I have used this quite a few times, and sometimes change it up slightly based on who I'm cooking for. Some people don't care as much for soy sauce as I do, and for them I use 2 T soy sauce and either 2 T reduced-sodium beef broth, or 1 T worcestershire sauce and 1 T reduced-sodium beef broth. Made any of the ways though, it's a winner!"

    Reviewed Romano's Macaroni Grill Chicken Cannelloni

    Handle
    Tuesday, Oct 16, 2007 on Food.com
     |  18 Reviews  |  By KelBel
    LinMarie says:

    "I have made this recipe before, and it is spot on to the Macaroni Grill version. The ONLY things I change are making my own homemade sauces (homemade marinara and an asiago cream sauce, which the restaurant uses)and subbing diced roma tomatoes for the sundried tomatoes, I am not a big fan of those.Also, if you have a blender or food processor..."

    Reviewed Italian Panini

    Handle
    Sunday, Jul 29, 2007 on Food.com
     |  4 Reviews  |  By Ed&Theresa
    LinMarie says:

    "I made this last week for my 10 yr old son, whose favorite sub in the world is the Subway BMT. He wanted to try a panini, and wanted it to contain the same meats and cheese as the BMT, so when I found this recipe I knew it was a winner.I used a fresh baked ciabatta loaf from my local grocery store (fresh baked, slightly heavy but not too thic..."

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