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    NavyWife'nMom

    Washington

    Chef #437767

    Washington

    Joined: Jan 25, 2007

    Birthday: Jan 05

    85 reviews by NavyWife'nMom

    1 - 10 of 85 sorted by Date | Rating | Helpful

    Reviewed Braised Herb Chicken Thighs With Potatoes
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      |  By greysangel

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    "We thought this was ok, but we weren't over the moon about the flavor, which was a tad on the bland side for us. Probably not a repeater at our house."

    Jan 31, 2010 on Food.com

    Recipe #193936

    Reviewed Beer-Braised Rabbit (Or Chicken for the Crock Pot
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      |  By papergoddess

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    "Yum! Used boneless, skinless chicken breasts and cooked in the oven. May decrease cooking time just a tad as it was a bit dry, but the flavor was superb. We don't like much of a beer flavor, but it was wonderfully mild. We added broth instead of beer for the gravy and the combination was fantastic. Will definitely make again...and this may ev..."

    Dec 29, 2009 on Food.com

    Recipe #44403

    Reviewed Crock Pot Pork Stroganoff
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      |  By MyraMedstudent

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    "This was tasty. Used thin, boneless chops, fresh mushrooms, jerk marinade, and minute tapioca (all are what I had on hand, to save a trip to the store. Cooked it in my dutch oven at 275 fir 3.5 hours. Turned out a bit on the thick side, so I'll add a bit of broth next time. Thanks for a keeper"

    Oct 27, 2009 on Food.com

    Recipe #108463

    Reviewed Lola's Oven Beef Stew
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      |  By 1TexasLizard

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    "I really wanted to like this (the mushrooms and wine led me to try it, but the flavor and odd aroma were just not to our liking. The thickness the tapioca provided was probably the best part of this for us, and will use this idea in other stew recipes. Sorry."

    Oct 10, 2009 on Food.com

    Recipe #28291

    Reviewed Savory Pot Roast With Pan Gravy (Oven or Crock Pot
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      |  By BecR

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    "This was tasty. I think it was the nutmeg that really made it different and truly savory. However, it was a tad on the salty side. In the future, I'll leave out the salt and use broth instead of bouillon. I also didn't have the fresh herbs or celery, so I used dried herbs and no celery tops. Still had a great flavor."

    Sep 14, 2009 on Food.com

    Recipe #117780

    Reviewed My Favorite Chicken Pot Pie
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      |  By Mrs Goodall

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    "This was tasty. It took a little longer to prepare than expected, but the puff pastry made for a fun change and the sherry made the dish!Thanks!"

    Jul 9, 2009 on Food.com

    Recipe #182369

    Reviewed Turkey-Barley Soup
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      |  By Lennie

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    "Good soup on a cool day. I made a couple of changes based on what I had handy. Used Rescued Turkey stock and doubled the barley but used ground turkey and left out celery and mushrooms. Added fresh green beans, which overpowered the flavor, so I doubled the tomato paste and vinegar and it balanced it well. Will probably do peas instead of gree..."

    Jun 20, 2009 on Food.com

    Recipe #24638

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "These are our new favorite chocolate chip cookies! My hubby is a fan of "bald" cookies, meaning very few chips, so I use 1/2 cup of mini chips, which is a perfect compromise for us. The mini chips spread evenly throughout the batter, giving me my chocolate fix and him the not-too-chocolaty appeal that he seeks. Third time making these, I used1/..."

    Jun 14, 2009 on Food.com

    Recipe #20408

    Reviewed Oven Fried Chicken II
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      |  By HELEN PEAGRAM

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    "Surprisingly "fried" flavor without the grease! I used boneless, skinless to make this a healthy meal. However, the cooking time was off and it turned out quite dry. Will fiddle with times and try this again. Thanks!"

    Jun 4, 2009 on Food.com

    Recipe #3929

    Reviewed Crock Pot Chili Pork Chops.....a Must Try!
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      |  (1 person found this helpful) |  By Jen Santiago

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    "Beware the bone-in pork chop! The meat really does fall off the bone on this one and the bones on pork chops splinter apart, making for quite an adventure in getting the bone shards out. However, the flavor was GREAT and we're keeping this one...left out the water and will use boneless from now on, but otherwise exactly as written. Thanks!"

    Apr 27, 2009 on Food.com

    Recipe #110078

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