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    Nay78

    Missouri

    Chef #386380

    Missouri

    Joined: Nov 16, 2006

    Birthday: Sep 27

    20 reviews by Nay78

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Classic San Francisco Sourdough Bread
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      |  By startnover

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    "My first time making sourdough bread and first time making a starter! This was wonderful! Perfect flavor and the crust is incredible. Thanks for posting! :"

    Apr 15, 2011 on Food.com

    Recipe #154142

    Reviewed Baklava
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      |  (2 people found this helpful) |  By evelyn/athens

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    "This is wonderful. I've actually been using your recipe for about a year now. It was my first time making it then and I got great reviews! A co-worker of mine requests this every potluck (and we have a lot of them!. We've TRADED food for this recipe (she's from the Philippines and makes great lumpia and now she is asking for it again for our Tha..."

    Nov 23, 2010 on Food.com

    Recipe #59863

    Reviewed Werther's Caramel Martini
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      |  By Vseward (Chef~V)

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    "Yes, this was a bit strong.. but I just added more Baileys and 1/2 n 1/2. Waay better chilled. Gave it 4 stars since I had to play with the amounts. Otherwise not too bad :"

    Nov 23, 2010 on Food.com

    Recipe #216275

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "Yum! This recipe is GREAT. I used it in a pinch for corn casserole and WOW! So easy I'll just use it from now on. Thanks :"

    Oct 31, 2010 on Food.com

    Recipe #83625

    Reviewed Corn Casserole
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      |  By BLUE ROSE

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    "I got this recipe from my mother-in-law. Searched it out to save it here online because we all love it so much. I made this tonight and it was great! I had 4 cups of left-over home-made creamed corn, made scratch cornbread (recipe 83625..eggs and all it made a nice 9x13 double batch! Took about 50 minutes. Yum! Thanks :"

    Oct 31, 2010 on Food.com

    Recipe #167241

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "I've made this several times now and it has become a family favorite!! This is so good, I serve mine with couscous. Yummy!"

    Jan 31, 2010 on Food.com

    Recipe #25587

    Reviewed Potato Leek Soup
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      |  By Amber Roe

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    "My family loved this! I did double the recipe but ran out of leeks and used green onion to get the right amount. I subbed chicken stock for the water. It was really great! I also used the remaining tops from the green onion and some bacon pieces as a garnish. Yum! Thanks Amber :"

    Jan 29, 2010 on Food.com

    Recipe #62143

    Reviewed Karen's Cinnamon Rolls " Sin" Amon Rolls
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      |  By kzbhansen

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    "This recipe is great! I gave some to my in-laws and they liked it better than the old lady down the road who's been making them for years! Not doughy at all like most. Thanks for a great recipe :"

    Jan 19, 2010 on Food.com

    Recipe #173691

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!
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      |  By Manda

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    "This is so easy and the herbs are really great in this : Came out light perfect and great for garlic bread when you don't have time to make crusty bread. Thanks :"

    Jan 19, 2010 on Food.com

    Recipe #27968

    Reviewed Long John Silver's Fish Batter
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      |  By Mysterygirl

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    "This turned out wonderful, I did add a lot more salt (about 3 tsp.. Family loved it, and I love that it doesn't have beer or soda in it so it keeps longer. Thanks!"

    Jan 19, 2010 on Food.com

    Recipe #42780

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