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Shared Recipe Light Vegetable Bean Soup #RSC
Feb 11, 2013 on Food.com
I'm a busy mom of four and very conscious of the types of foods my family eats. I'm not an obsessive health nut, but after spending two pregnancies with gestational diabetes, I learned to appreciate the the purpose food has in our bodies. The quality of food isn't a casual thing. It's very important to whether we thrive or slowly deterioriate. Knowing that, I'm always on the lookout for tasty recipes that leave us feeling good.