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    NcMysteryShopper

    Mountains of Fairview in Western North Carolina

    Chef #169969

    Mountains of Fairview in Western North Carolina

    Joined: Oct 28, 2004

    1448 reviews by NcMysteryShopper

    1 - 10 of 1448 sorted by Date | Rating | Helpful

    Reviewed Yummier Ranch Layer Salad #RSC
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      |  (1 person found this helpful) |  By Rita~

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    "This is one seriously good salad! Love the addition of the peas!!! I want to make this again for girls night in and use the margarita glasses.... we can use shot glasses for our tequila! ;
    Thanks Rita for a perfect dinner!!!"

    Feb 8, 2013 on Food.com

    Recipe #494369

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "This is a great meatloaf recipe. Our entire family loved it! I was surprised at the amount of liquid that I poured out of the pan after it cooked. The meat seemed a little mushy from the 1/2 cup of half and half, but the meat had plenty of texture after it cooked and I am glad I did not add more meat to the mixture. I cooked it for 1 hour and 15 m..."

    Jan 13, 2011 on Food.com

    Recipe #54257

    Reviewed Mom's Applesauce Oatmeal Muffins
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      |  By pdowning26

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    "I was out of eggs so used egg substitute.. they came out a bit gummy lol I am going to try this again with real eggs - the batter was so good..... i was thinking something tart like cranberries may even be good in this one."

    Dec 8, 2010 on Food.com

    Recipe #363591

    Reviewed Lime Chicken Soft Tacos
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      |  By kcdelong

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    "29 May 2010 - Made these while visiting my parents and they were loved! We added sour cream but totally forgot the cheese and they were memorable! Used 3 teaspoons of minced garlic and extra lime. So easy and so delicious! 12-08-04 These were so easy to prepare and what a great flavor! I did add a diced onion to the chicken while it was saut�..."

    May 29, 2010 on Food.com

    Recipe #64160

    Reviewed Company Meatloaf----Meatloaf------
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      |  By Potluck

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    "This was awesome! We had company at the last minute and I was embarrassed that I was making meatloaf and not something extra special. Boy was I wrong! This IS Extra Special Meatloaf. Everyone devoured it. This meatloaf slices perfectly and makes outstanding sandwiches the next day. I used a combination of red and green peppers and followed the rec..."

    Nov 11, 2009 on Food.com

    Recipe #148409

    Reviewed Deli Rotisserie Chicken
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      |  By bailey46

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    "I agree with love4culinary, fabulous recipe. I only let the seasonings sit on the chicken for about an hour before I put it in the rotisserie. It was wonderful with excellent flavor! Thanks for posting!7/14/09 Made this for dinner tonight and it was as fabulous as I remembered!"

    Jul 14, 2009 on Food.com

    Recipe #152116

    Reviewed Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard
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      |  By ~TigerJo~

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    "We loved this dish!!!!! It was quick and easy and I would consider it a crowd pleaser. I will be making this recipe again."

    Mar 14, 2009 on Food.com

    Recipe #108775

    Reviewed Chicken, Potato and Butter Lettuce With Light Ricotta Dressing
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      |  By Mami J

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    "I made this a while back and forgot to leave feedback. I really enjoyed the salad. I used a bit more garlic then what was suggested and fresh key lime juice. This was a perfect dinner - exactly what I wanted! Thanks Mami!!!"

    Mar 14, 2009 on Food.com

    Recipe #348147

    Reviewed Pineapple Chicken
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      |  By Studentchef

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    "I too think this recipe has promise. The combination of flavors was overpowered by the cinnamon (I used 1/2 as much I would have loved to have tasted the vinegar and the sweet honey along with the pineapples. I couldn't help but wonder if it was suppose to be 1 Teaspoon of cinnamon as opposed to 1 Tablespoon. If I were to make this again I would ..."

    Feb 24, 2009 on Food.com

    Recipe #354033

    Reviewed Chasen's Chili
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      |  By James Craig

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    "We thought this recipe was awesome. I did add some Cocoa powder to the final dish. The result is a very rich and flavor packed chili. I will make this one again!"

    Feb 19, 2009 on Food.com

    Recipe #28919

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