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    NcMysteryShopper

    Mountains of Fairview in Western North Carolina

    Chef #169969

    Mountains of Fairview in Western North Carolina

    Joined: Oct 28, 2004

    My Journal

    Reviewed Yummier Ranch Layer Salad #RSC

    "This is one seriously good salad! Love the addition of the peas!!! I want to make this again for girls night in and use the margarita glasses.... we can use shot glasses for our tequila! ;)
    Thanks Rita for a perfect dinner!!!"

    Feb 8, 2013 on Food.com

    Commented on Member of the Month: Pot Scrubber
    Sep 29, 2012 in Food.com Community Toolbox on Food.com

    Added Recipe Photo to Classic Green Bean Casserole

    Mar 12, 2012 on Food.com

    Added Recipe Photo to Classic Green Bean Casserole

    Mar 12, 2012 on Food.com

    Added Recipe Photo to Classic Green Bean Casserole

    Mar 12, 2012 on Food.com

    Added Recipe Photo to Classic Green Bean Casserole

    Mar 12, 2012 on Food.com

    Added Recipe Photo to Southern Eggs En Cocotte

    Aug 12, 2011 on Food.com

    Shared Recipe Southern Eggs En Cocotte

    "I watched Clair Robinson from TV's "5 Ingredient Fix" make this today and decided I needed to try it. I totally LOVED it. It is so creamy and so good! I couldn't wait and dove right in..... burned my tongue, but soooo worth it!

    This would be a huge hit at a brunch."

    Jul 24, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography).

    I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! I had the time of my life!!!



    Our family is rounded out with 6 Bengals, 1 Jack Russell Terror named Harley, a ferret named Mason, giant gold fish, a water dragon named Crusoe, a Beautiful Appaloosa/Arabian named Sassy, a stunning Palomino Quarter Horse named Sweet Pea and a gorgeous black Standardbred named Domino! We also have added a Leopard Appaloosa rescue horse to the mix. Her name is Pebbles and she is lovely!








    I love Zaar! I have so many wonderful friends here and I really enjoy being a Forum Host. I love the games in the Contest & Events Forum! The games are addictive and a great opportunity to meet the members of this community. I had a blast co-hosting the first Zaar World Tour 2005 with ~Leslie~. Zaar World Tour II doubled in size and ~Leslie~ and I were joined with co-hosts Mama???s Kitchen and kzbhansen. Zaar World Tour 3 doubled again in size and Leslie, Mama's Kitchen and I were joined with SusieD, PanNan and JustCallMeToni! We also established the "Whine and Cheese Gang" which was a wonderful team that was put together to help all the teams playing. Zaar World Tour IV will be bigger and even better!!!

    Click on the image below to watch the Zaar World Tour 2 recap and promo for ZWT3.





    I love hosting the Beverage Forum! As a former bartender and bar owner I am right at home mixing and shaking it up. I love cooking with spirits and experimenting with new drinks and making liqueurs. Stop on by the Beverage Form and see what we are up to.



  • Recipe Request Forum Host


  • Beverages (Alcoholic & Non-Alcoholic)Forum Host










  • I try to cook using only organic ingredients and fresh organic produce. Of course this is not always possible... but I do make the effort.

    I love experimenting with new cuisines and love fusion! I like most foods and most cuisines... Spices and Sauces are my forte! I am most known for cooking with all kinds of wine and liquor. I am always on the hunt for the perfect blend of flavors.... the dish whose first bite makes you put your fork down and relish the mouthful.

    Sushi, Spicy Foods, Mussels, Shrimp, Lobster, Stone Crabs, Artichokes, Traditional Thai Food, Middle Eastern, Moroccan, French, Mexican, Indian, Asian, Turkish, and the list goes on and on.....


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    Zaar Chefs that have passed away and live on forever in my heart! In loving memory of......

  • Stacky5

  • Redneck Epicurean

  • Latchy

  • Cool Monday

  • Chef I Am

  • Mille? ?





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