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    Nchanted

    Member since Mar 2006

    Chef #2654894

    From Greenfield, Indiana

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    Reviewed To Die for Make-Ahead Mashed Potatoes

    Friday, Nov 8, 2013 on Food.com

    These are delicious but I changed the recipe slightly. I sliced the top off of a head of garlic and drizzled it with olive oil and roasted in the oven then added that to the potatoes instead of raw minced garlic. Yum."

    Reviewed The Nashville House Fried Biscuits

    Friday, Nov 8, 2013 on Food.com

    I make these frequently and freeze leftovers. They warm beautifully in the oven and taste fresh. We always serve these with homemade crock pot apple butter....just like the Nashville House restaurant...a childhood favorite!"

    Reviewed Panera Broccoli Cheese Soup

    Monday, Jan 28, 2013 on Food.com

    I've made this a few times and think it's very good. I've even made it with milk instead of half n half when I didn't feel like going to the store. Still quite tasty. Tonight we're having this with freshly baked french bread.....hoping to warm us up in this frigid winter we're having!"


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