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Tampa
"My wife doesn't usually care for chicken dishes but this one she loves! Very flavorful and easy to make."
Sep 30, 2008 on Food.com
"I thought this was fabulous. It was my first time using my pressure cooker (or a pressure cooker, for that matter. I'm sure I screwed up the pressure part... but this lamb stew would not be denied. It came out flavorful and tender. Very good stuff!"
Oct 24, 2007 on Food.com
"Someone suggested dipping the steaks in the flour first, then the batter, then again in the flour. That worked very well for me. I agree that there is no way this is a four point WW meal."
Aug 15, 2007 on Food.com
"Surprisingly easy to make... and close to restaurant quality."
Aug 15, 2007 on Food.com
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