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"I thought this was fabulous. It was my first time using my pressure cooker (or a pressure cooker, for that matter). I'm sure I screwed up the pressure part... but this lamb stew would not be denied. It came out flavorful and tender. Very good stuff!"
"Someone suggested dipping the steaks in the flour first, then the batter, then again in the flour. That worked very well for me. I agree that there is no way this is a four point WW meal."