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"I don't often review recipes but I had to make a special effort for this one! This tastes like a restaurant potato soup! I make a lot of soup and this is a keeper. I did make a couple hanges to lower the calories and fat and it was still amazing... I am sure the original ingredients add to the flavor and texture but I honestly can't imagine it tas..."
Jan 2, 2013 on Food.com
"I had to bake something with the pumpkin puree I just made with some of the early pumpkins in my garden. This was great, but not so much doughnut like, more like a great cookie. Very light and fluffy with a great spice taste! We followed the directions but for the second tray I made were just cookie shaped. We then made cream cheese frosting a..."
Aug 16, 2010 on Food.com
"Just what I was looking for! My grape tomato's are ripening by the 100's and this is not only easy but SUPER great! I didn't use the mushrooms because, although I love them, my family doesn't. Still turned out great. I also only had raspberry vinagrette dressing (instead of golden Italian and it is still perfect! I doubl!ed it and processed w..."
Aug 9, 2010 on Food.com
"Perfect... just like from the Itallian bakeries! Soft, moist and an extra kick of orange. I did make 1/2 of the frosting recipe and had plenty of frosting. I made two batches, 1 orange and 1 lemon, using lemonade concentrate and lemon rind... AWESOME! Thanks!"
Jun 23, 2010 on Food.com