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    Neberanzan

    Member since Mar 2005

    Chef #203801

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Balsamic Chicken With Garlic Couscous

    Handle
    Monday, Aug 16, 2010 on Food.com
     |  41 Reviews  |  By Miraklegirl
    LinMarie says:

    "Love this recipe! One of our family favorites! Thanks for sharing! :)"

    Reviewed Roasted Garlic Paste

    Handle
    Sunday, Mar 26, 2006 on Food.com
     |  49 Reviews  |  By sugarpea
    LinMarie says:

    "Thank you for the recipe! We love the sweet flavor of the roasted garlic in our spaghetti sauce, hummus, and on bread! We will certainly be making this often!"

    Reviewed Mean Chef Chicken, Andouille, Ham and Okra Gumbo

    Handle
    Friday, Oct 7, 2005 on Food.com
     |  11 Reviews  |  By Julie in TX
    LinMarie says:

    "This gumbo is so good that I?d drive to New Orleans (from Ohio!) to pay some fat guy with a stupid catch-phrase $20 for a bowl of it. At the same time it was also very hard to make for someone of my skill level. I?m sure that there are all sorts of tricks to do the prep work faster, but I didn?t know them. I guess a better cook than me would be ..."

    Reviewed TSR Version of Chili's Southwestern Egg Rolls by Todd Wilbur

    Handle
    Thursday, Sep 1, 2005 on Food.com
     |  84 Reviews  |  By Mysterygirl
    LinMarie says:

    "When I first saw this recipe and its twenty-four steps, I almost pulled the trigger on the back button. I'm very glad that I didn't - it wasn't very difficult to make and it was very tasty. I skipped freezing them and just popped them in the pre-heated oil for 5-6 minutes until they browned up."

    Reviewed Tzatziki

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    Tuesday, Aug 23, 2005 on Food.com
     |  55 Reviews  |  By ms_bold
    LinMarie says:

    "This is a great dip/spread on pita/flat bread and is also wonderful on the Greek-style turkey burgers #13285. DELICIOUS!"

    Reviewed Fresh Blueberry Cobbler

    Handle
    Sunday, Jul 24, 2005 on Food.com
     |  98 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "We can't get enough of it! Very good and easy to make."

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