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"Thank you for the recipe! We love the sweet flavor of the roasted garlic in our spaghetti sauce, hummus, and on bread! We will certainly be making this often!"
"This gumbo is so good that I?d drive to New Orleans (from Ohio!) to pay some fat guy with a stupid catch-phrase $20 for a bowl of it. At the same time it was also very hard to make for someone of my skill level. I?m sure that there are all sorts of tricks to do the prep work faster, but I didn?t know them. I guess a better cook than me would be ..."
"When I first saw this recipe and its twenty-four steps, I almost pulled the trigger on the back button. I'm very glad that I didn't - it wasn't very difficult to make and it was very tasty. I skipped freezing them and just popped them in the pre-heated oil for 5-6 minutes until they browned up."