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"I made this last night and it turned out awesome. I skipped the teriyaki sauce since I didn't have any, but marinated it in tandoori chicken powder instead. I also ended up baking the chicken on a baking sheet lined with foil and garnished it with cilantro leaves and served with a side of potato skins. Thank you for the recipe. It was so good :"
Jul 26, 2011 on Food.com