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"We were very happy with this recipe! The only thing I did different was added chicken broth instead of beef consomme and only because I didn't have any. I also did not let the liquid boil after like the directions said because I was pressed for time, but I will definitely do that next. It was really yummy and hubby is more than happy to take lefto..."
Jan 10, 2010 on Food.com
"I have always been a stickler for making my pumpkin pie from scratch every year...crust included. Well after watching Paula Deen make this pie AND use a frozen, store bought crust I figured HEY! Why not? It is now going to be my new tradition! It was so good and so easy! I would recommend everyone try it!"
Dec 14, 2006 on FoodNetwork.com