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    Neeney

    DeKalb County, IL

    Chef #579557

    DeKalb County, IL

    Joined: Sep 05, 2007

    26 reviews by Neeney

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Panera's Cream Cheese Potato Soup
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      |  By Shawn H

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    "Absolutely SENSATIONAL!!! Best thing of all is that I have 200 lbs of potatoes canned in the basement. And quarts of Chicken Broth. Talk about easy...threw the potatoes, broth, cream cheese and spices in the crock pot, turned it on high, came back a few hours later and used the potato masher to mash up the potatoes...instant YUMMY SOUP!"

    Jan 3, 2012 on Food.com

    Recipe #150863

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian
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      |  By Kittencalskitchen

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    "Wonderful sauce! I have to hide the chunks because my son is picky and if he knew onions were in there (which is absolutely necessary for any good pasta sauce he wouldn't eat it. So, insert the immersion blender and it becomes a thick, savory sauce, with no chunks! This is now my staple for marinara sauce...thanks for yet another GREAT recipe,..."

    Jan 9, 2010 on Food.com

    Recipe #136292

    Reviewed The Best Bread Machine Challah
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      |  By Mirj

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    "Absolutely sensational!!! When I was little, I can remember my great-grandmother (Bubby making challah every Friday... The recipe went with her when she passed away 20 years ago. A friend of mine's boyfriend is Jewish, so I went looking for a challah recipe, since he hadn't had challah since he was a child. I couldn't believe how it brought ..."

    Dec 19, 2009 on Food.com

    Recipe #142387

    Reviewed Crab Rangoon
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      |  By Dib's

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    "As always, Di, thanks for a wonderful recipe!!! I love these little things at Chinese Buffets, and these were oh soooooooooooo tasty!"

    Feb 2, 2009 on Food.com

    Recipe #10712

    Reviewed Lucky Sweet and Sour Sauce
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      |  By Lorac

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    "Very good sweet & sour sauce! It was quick and easy to make, and tasted much better than store bought...I served it with Crab Rangoon for Super Bowl. Thanks, Lorac, for a great recipe!"

    Feb 2, 2009 on Food.com

    Recipe #26230

    Reviewed Baked Spaghetti Casserole
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      |  By LAURIE

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    "This was VERY VERY GOOD! I followed the recipe with a couple of exceptions. I make my own spaghetti sauce and can it all summer long, so I used my own sauce. I also sprinkled freshly grated parmesan cheese on top of the mozzarella, and used double the amount of mozzarella cheese.What a gem this recipe is! Thanks so much for posting it, Lauri..."

    Oct 30, 2008 on Food.com

    Recipe #100353

    Reviewed Finger Lickin Good BBQ Sauce
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      |  By Dana-MMH

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    "This is so "flippin" good!!!! I make several BBQ sauces last y ear for canning and most were just "ok". This is absolutely fabulous!!! Truly the very best. Thanks so much for sharing!!!"

    Aug 8, 2008 on Food.com

    Recipe #19023

    Reviewed Meatloaf
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      |  By Rosemary Chapman

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    "This was the BEST MEATLOAF I've ever tasted! I took the advice of someone here and halved the sauce and it was perfect. This is now my main meatloaf recipe...thank you!"

    Apr 1, 2008 on Food.com

    Recipe #15027

    Reviewed Kittencal's Best Deviled Eggs
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      |  By Kittencalskitchen

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    "Very good! I brought these to work this morning and everyone just loved them. Thanks, Kittencal, for another great recipe!!!"

    Mar 18, 2008 on Food.com

    Recipe #77854

    Reviewed Cheese Filling for Ravioli
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      |  By Dib's

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    "Di, this was SUPERB! We had company on Saturday and I made 100% from scratch homemade cheese ravioli's with your filling and my homemade pasta (recipe #288125. Everyone loved it! Better than Olive Garden! As always, thanks Di for yet another wonderful recipe!"

    Mar 4, 2008 on Food.com

    Recipe #16445

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