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"Absolutely SENSATIONAL!!! Best thing of all is that I have 200 lbs of potatoes canned in the basement. And quarts of Chicken Broth. Talk about easy...threw the potatoes, broth, cream cheese and spices in the crock pot, turned it on high, came back a few hours later and used the potato masher to mash up the potatoes...instant YUMMY SOUP!"
"Wonderful sauce! I have to hide the chunks because my son is picky and if he knew onions were in there (which is absolutely necessary for any good pasta sauce) he wouldn't eat it. So, insert the immersion blender and it becomes a thick, savory sauce, with no chunks! This is now my staple for marinara sauce...thanks for yet another GREAT recipe,..."
"Absolutely sensational!!! When I was little, I can remember my great-grandmother (Bubby) making challah every Friday... The recipe went with her when she passed away 20 years ago. A friend of mine's boyfriend is Jewish, so I went looking for a challah recipe, since he hadn't had challah since he was a child. I couldn't believe how it brought ..."
"Very good sweet & sour sauce! It was quick and easy to make, and tasted much better than store bought...I served it with Crab Rangoon for Super Bowl. Thanks, Lorac, for a great recipe!"
"This was VERY VERY GOOD! I followed the recipe with a couple of exceptions. I make my own spaghetti sauce and can it all summer long, so I used my own sauce. I also sprinkled freshly grated parmesan cheese on top of the mozzarella, and used double the amount of mozzarella cheese.What a gem this recipe is! Thanks so much for posting it, Lauri..."
"This is so "flippin" good!!!! I make several BBQ sauces last y ear for canning and most were just "ok". This is absolutely fabulous!!! Truly the very best. Thanks so much for sharing!!!"
"This was the BEST MEATLOAF I've ever tasted! I took the advice of someone here and halved the sauce and it was perfect. This is now my main meatloaf recipe...thank you!"
"Di, this was SUPERB! We had company on Saturday and I made 100% from scratch homemade cheese ravioli's with your filling and my homemade pasta (recipe #288125). Everyone loved it! Better than Olive Garden! As always, thanks Di for yet another wonderful recipe!"