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    You are in: Home Page / Reviews
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    Neeney

    Member since Sep 2007

    Chef #579557

    From Kirkland, Illinois

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Tuesday, Jan 3, 2012 on Food.com
     |  721 Reviews  |  By Shawn H
    LinMarie says:

    "Absolutely SENSATIONAL!!! Best thing of all is that I have 200 lbs of potatoes canned in the basement. And quarts of Chicken Broth. Talk about easy...threw the potatoes, broth, cream cheese and spices in the crock pot, turned it on high, came back a few hours later and used the potato masher to mash up the potatoes...instant YUMMY SOUP!"

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian)

    Handle
    Saturday, Jan 9, 2010 on Food.com
     |  119 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wonderful sauce! I have to hide the chunks because my son is picky and if he knew onions were in there (which is absolutely necessary for any good pasta sauce) he wouldn't eat it. So, insert the immersion blender and it becomes a thick, savory sauce, with no chunks! This is now my staple for marinara sauce...thanks for yet another GREAT recipe,..."

    Reviewed The Best Bread Machine Challah

    Handle
    Saturday, Dec 19, 2009 on Food.com
     |  49 Reviews  |  By Mirj
    LinMarie says:

    "Absolutely sensational!!! When I was little, I can remember my great-grandmother (Bubby) making challah every Friday... The recipe went with her when she passed away 20 years ago. A friend of mine's boyfriend is Jewish, so I went looking for a challah recipe, since he hadn't had challah since he was a child. I couldn't believe how it brought ..."

    Reviewed Crab Rangoon

    Handle
    Monday, Feb 2, 2009 on Food.com
     |  88 Reviews  |  By Dib's
    LinMarie says:

    "As always, Di, thanks for a wonderful recipe!!! I love these little things at Chinese Buffets, and these were oh soooooooooooo tasty!"

    Reviewed Lucky Sweet and Sour Sauce

    Handle
    Monday, Feb 2, 2009 on Food.com
     |  115 Reviews  |  By Lorac
    LinMarie says:

    "Very good sweet & sour sauce! It was quick and easy to make, and tasted much better than store bought...I served it with Crab Rangoon for Super Bowl. Thanks, Lorac, for a great recipe!"

    Reviewed Baked Spaghetti Casserole

    Handle
    Thursday, Oct 30, 2008 on Food.com
     |  38 Reviews  |  By LAURIE
    LinMarie says:

    "This was VERY VERY GOOD! I followed the recipe with a couple of exceptions. I make my own spaghetti sauce and can it all summer long, so I used my own sauce. I also sprinkled freshly grated parmesan cheese on top of the mozzarella, and used double the amount of mozzarella cheese.What a gem this recipe is! Thanks so much for posting it, Lauri..."

    Reviewed Finger Lickin Good BBQ Sauce

    Handle
    Friday, Aug 8, 2008 on Food.com
     |  151 Reviews  |  By Dana-MMH
    LinMarie says:

    "This is so "flippin" good!!!! I make several BBQ sauces last y ear for canning and most were just "ok". This is absolutely fabulous!!! Truly the very best. Thanks so much for sharing!!!"

    Reviewed Meatloaf

    Handle
    Tuesday, Apr 1, 2008 on Food.com
     |  216 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "This was the BEST MEATLOAF I've ever tasted! I took the advice of someone here and halved the sauce and it was perfect. This is now my main meatloaf recipe...thank you!"

    Reviewed Kittencal's Best Deviled Eggs

    Handle
    Tuesday, Mar 18, 2008 on Food.com
     |  130 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good! I brought these to work this morning and everyone just loved them. Thanks, Kittencal, for another great recipe!!!"

    Reviewed Cheese Filling for Ravioli

    Handle
    Tuesday, Mar 4, 2008 on Food.com
     |  7 Reviews  |  By Dib's
    LinMarie says:

    "Di, this was SUPERB! We had company on Saturday and I made 100% from scratch homemade cheese ravioli's with your filling and my homemade pasta (recipe #288125). Everyone loved it! Better than Olive Garden! As always, thanks Di for yet another wonderful recipe!"

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