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    Nefratori

    Tampa Bay area Florida

    Chef #81932

    Tampa Bay area Florida

    Joined: Apr 12, 2003

    11 reviews by Nefratori

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Margarita
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      |  By :(

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    "Yum ! This is the perfect margarita. I live in Florida and get limes from my tree. No wasted fruit here."

    Jan 31, 2009 on Food.com

    Recipe #34710

    Reviewed Jenny Gentile's Pizza Dough
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      |  By Beth Fleischer

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    "I had to add an extra 1/4 cup of water to get the dough right. I let it rise one hour, punched it down and let it rise one more hour. It rolled out beautifly and made two pies. I paired it with the sauce recipe # 21202 from Bonnie Scott. I heated the oven and stone to 500` and baked 8 min. Next time I'll bake 10 for a crispier bottom. I will make ..."

    Nov 17, 2008 on Food.com

    Recipe #4892

    Reviewed Easy Pizza Sauce
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      |  By Bonnie Young

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    "Very easy to prepare. I added a little sugar. The recipe is enough for three pies, so I froze the remander in two containers to be used at a later date."

    Dec 25, 2007 on Food.com

    Recipe #21202

    Reviewed Latkes (Potato Pancakes
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      |  By Teresa Johnson

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    "My Jewish husband was hungry for Latkes and this recipe was as close to his Mothers as I could get. Since it was Passover I used Matzo meal and served it with applesause. He already wants me to make them again."

    Apr 6, 2007 on Food.com

    Recipe #11194

    Reviewed Rosemary Honey Roast Leg of Lamb
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      |  By Charishma_Ramchandani

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    "I used this for a 3 lb. bone in leg of lamb.I didn't have fresh rosemary on hand, so I used dried. The overnight time let the flavors infuse into the meat.I used a big plastic bag so I could easily turn the meat. The honey gave it a nice touch. There was no need for any other condimints. I set my internal thermometer @ 145F let it sit for 10 min...."

    Apr 6, 2007 on Food.com

    Recipe #48722

    Reviewed Classic Black Beans and Rice
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      |  By Dawn

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    "I made this for a super bowl party and served it with ribs. I did not use the Goya,instead I used the Chicken buillon, cumin and garlic powder as suggested by Carmine, and served it with yellow rice. It was a hit and tasted like the food I get at our local Cuban restaurant. I doubled the recipe so I could have left-overs. I will make this again."

    Feb 4, 2007 on Food.com

    Recipe #46221

    Reviewed Jack Daniel's Pecan Pie
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      |  By alijen

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    "I made this for a dinner party and it was a hit. The Jack and chocolate give it a different twist. I served it with real whipped cream and chocolate almond decafe coffee. Yum Yum"

    Sep 2, 2006 on Food.com

    Recipe #103151

    Reviewed Fantastic Banana Cream Pie With Banana Graham Crust
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I made this for a dinner party for my husbands birthday and it was a hit. The crust was the best I've had. Next time I would make more crust because of my large pie plate. I would also oil the pan to help release the pie. I did not use the vanilla bean but did use the vanilla and banana extract. I used the leftover half cup of cream,whipped it wi..."

    Sep 2, 2006 on Food.com

    Recipe #139812

    Reviewed Chicken With Blueberry-Ginger Chutney
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      |  By ratherbeswimmin'

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    "I found the recipe easy to make. The marinade went well with the blueberries. I will make this again, but I will eliminate the vinegar or maybe use Balsamic vinegar. I found the cider vinegar a little over overpowering. I served it with fresh greenbeans, glilled with olive oil and dill."

    Jul 24, 2006 on Food.com

    Recipe #149721

    Reviewed Chinese Hot and Sour Pork Soup
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      |  By Nancy Van Ess

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    "I made this for a dinner party and it was a hit.I cut the chili paste in half,used less cornstarch , 2 eggs and substituted chicken for pork. It had enough heat, but each person could add more chili sauce if desired. I will make this again."

    May 1, 2005 on Food.com

    Recipe #198

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