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    Neilis

    Palm Springs CA

    Chef #444662

    Palm Springs CA

    Joined: Feb 04, 2007

    Birthday: Jun 06

    26 reviews by Neilis

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Orzo & Spicy Italian Veggie Sausage Medley
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      |  By ILuvRecipes

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    "3/31/10 Yum.. Yum.. Yum, really easy to make and modify.. I did not add the Green Peppers. I used Sosmix for the sausage and I spiced the whole thing up by adding red pepper flakes when I added the tomatoes. I found it needed about 2 cups of fluid, I used vegetable stock for that. Be generous with any of the seasoning and VOILA a most EXCELLENT..."

    Mar 31, 2010 on Food.com

    Recipe #153104

    Reviewed Kickin' BBQ Sauce
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      |  By Lorraine

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    "Not sure what all the fuss is about. Made this sauce and it was ok, nothing 'Kickin" about it.. just ok. There has to be something better and I will keep looking. Sorry for the underwhelming review.. but I really do not know why this has so many highly rated reviews.. it is an AVERAGE Sauce."

    May 29, 2009 on Food.com

    Recipe #11172

    Reviewed Low Carb Savory Italian Grilled Chicken
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      |  By Loves2Teach

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    "5/14/09 I have to agree with a couple of the Reviews.. The ingredients sounded fabulous.. as one person said.. "what's not to love" but when grilled the ingredients lost a lot of their flavour and the chicken DID toughen a little bit. I think maybe the Parmesan cheese was the issue. Next time I will take it out as the other ingredients stand well,..."

    May 14, 2009 on Food.com

    Recipe #10803

    Reviewed Chocolate-Chocolate Cake (Bundt Cake
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      |  By PaulaG

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    "3/29/09 This cake is ABSOLUTELY DELICIOUS! Not sure what happened with Avonfarmwife and I was sad to read the review. I have to say this cake is CHOCOLATEY, it is RICH it is MOIST and it is ALL GONE. YUM! will definitely make this again. 5 stars.. the first time I have given a 5 star rating."

    Apr 4, 2009 on Food.com

    Recipe #161909

    Reviewed Paula's Black Olive Spread
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      |  By ukichix

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    "2/16/09 I liked this a lot, it is a little milder in taste because of the Mayonaise, but you don't loose all that great Olive flavour. Very easy to make, great on crackers. I even spread a little on the end of celery. Yum."

    Feb 18, 2009 on Food.com

    Recipe #321124

    Reviewed Kitchenaid Tuna Pate
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      |  By Shandibear

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    "2/16/09 ****HUGE HIT** This pate was a big hit in my home, my 5 year olds could not get enough, they even covered celery in it and ate the celery! Thank you this is a keeper, light and fluffy great as a veggie dip or spread on toast, crackers etc. Very easy to make, I did not turn it out of it's dish, we just scooped it right up. Thank you for..."

    Feb 18, 2009 on Food.com

    Recipe #127545

    Reviewed Crispy Fish With Sweet and Sour Sauce
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      |  By Kittencalskitchen

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    "1/15/09 Scrumptious! - I have made a few of Kittencal's recipe's and they never disappoint. The batter on this is light and crunchy. The amount is very generous. I halved the recipe and it was still a generous volume of food. Thank you so much for posting, I will be making this again."

    Jan 16, 2009 on Food.com

    Recipe #155964

    Reviewed Low Calorie yet Delicious Chicken and Baby Dumplings
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      |  By hollygollygee

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    "1/6/09 Made this for dinner. It was deeelicious. I made the dumplings a little larger than a teaspoon size.. I should have also increased the cooking time for them.. Most turned out great but a couple were not cooked completley... my fault.. not the recipe.. I too felt it needed just a tad more salt but that was easily corrected at the table. I..."

    Jan 6, 2009 on Food.com

    Recipe #124658

    Reviewed Smoked Sausage and Green Bean Stew
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      |  By Chef Suz

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    "1/3/09 . Really easy to make and very tasty. I think this would be perfect if you are feeling under the weather as it is warming & comforting, has a lovely light/thin broth with chunks of simple foods. My family and I really enjoyed this, thank you for posting."

    Jan 3, 2009 on Food.com

    Recipe #206343

    Reviewed Quick and Easy Sauteed Imitation Crab
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      |  By Luvs 2 Cook

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    "12/4/08 This was ok. Only one 1 out of 4 in this family REALLY liked it. I am not a big fan of crab real or imitation, but was hoping to find a recipe that would change my mind. I found it rather bland and I was not that keen on the texture. It was really fast to make, but I doubt I will make it again."

    Dec 5, 2008 on Food.com

    Recipe #236043

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