Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"3/31/10 Yum.. Yum.. Yum, really easy to make and modify.. I did not add the Green Peppers. I used Sosmix for the sausage and I spiced the whole thing up by adding red pepper flakes when I added the tomatoes. I found it needed about 2 cups of fluid, I used vegetable stock for that. Be generous with any of the seasoning and VOILA a most EXCELLENT..."
Mar 31, 2010 on Food.com
"Not sure what all the fuss is about. Made this sauce and it was ok, nothing 'Kickin" about it.. just ok. There has to be something better and I will keep looking. Sorry for the underwhelming review.. but I really do not know why this has so many highly rated reviews.. it is an AVERAGE Sauce."
May 29, 2009 on Food.com
"5/14/09 I have to agree with a couple of the Reviews.. The ingredients sounded fabulous.. as one person said.. "what's not to love" but when grilled the ingredients lost a lot of their flavour and the chicken DID toughen a little bit. I think maybe the Parmesan cheese was the issue. Next time I will take it out as the other ingredients stand well,..."
May 14, 2009 on Food.com
"3/29/09 This cake is ABSOLUTELY DELICIOUS! Not sure what happened with Avonfarmwife and I was sad to read the review. I have to say this cake is CHOCOLATEY, it is RICH it is MOIST and it is ALL GONE. YUM! will definitely make this again. 5 stars.. the first time I have given a 5 star rating."
Apr 4, 2009 on Food.com
"2/16/09 I liked this a lot, it is a little milder in taste because of the Mayonaise, but you don't loose all that great Olive flavour. Very easy to make, great on crackers. I even spread a little on the end of celery. Yum."
Feb 18, 2009 on Food.com
"2/16/09 ****HUGE HIT** This pate was a big hit in my home, my 5 year olds could not get enough, they even covered celery in it and ate the celery! Thank you this is a keeper, light and fluffy great as a veggie dip or spread on toast, crackers etc. Very easy to make, I did not turn it out of it's dish, we just scooped it right up. Thank you for..."
Feb 18, 2009 on Food.com
"1/15/09 Scrumptious! - I have made a few of Kittencal's recipe's and they never disappoint. The batter on this is light and crunchy. The amount is very generous. I halved the recipe and it was still a generous volume of food. Thank you so much for posting, I will be making this again."
Jan 16, 2009 on Food.com
"1/6/09 Made this for dinner. It was deeelicious. I made the dumplings a little larger than a teaspoon size.. I should have also increased the cooking time for them.. Most turned out great but a couple were not cooked completley... my fault.. not the recipe.. I too felt it needed just a tad more salt but that was easily corrected at the table. I..."
Jan 6, 2009 on Food.com
"1/3/09 . Really easy to make and very tasty. I think this would be perfect if you are feeling under the weather as it is warming & comforting, has a lovely light/thin broth with chunks of simple foods. My family and I really enjoyed this, thank you for posting."
Jan 3, 2009 on Food.com
"12/4/08 This was ok. Only one 1 out of 4 in this family REALLY liked it. I am not a big fan of crab real or imitation, but was hoping to find a recipe that would change my mind. I found it rather bland and I was not that keen on the texture. It was really fast to make, but I doubt I will make it again."
Dec 5, 2008 on Food.com