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    Nell Majeran

    Member since Mar 2002

    Chef #33372

    From Chicopee, Massachusetts

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Sausage Blueberry Muffin Breakfast Cake

    Thursday, Oct 19, 2006 on
     |  9 Reviews  |  By Wendy W88
    LinMarie says:

    "This sounded like a very strange combination, so I had to try it for myself. L-O-V-E IT! You can also make it into muffins and it tastes great. Sent the recipe to my 3 sisters and they all love it as well. "

    Reviewed Fluffy White Frosting

    Friday, Mar 10, 2006 on
     |  80 Reviews  |  By Cindy Lynn
    LinMarie says:

    "My mother used to make this frosting when I was little and she used to put peppermint extract in it and put it on dark chocolate cake. Yumm!!! For Halloween she would color it orange and frost an upside down angel food cake and make it look like a pumpkin. She would tint a small amount green, insert a peeled banana in the center hole of the cak..."

    Reviewed Grape Dogs

    Tuesday, May 7, 2002 on
     |  (10 people found this helpful) |  26 Reviews  |  By Mille®
    LinMarie says:

    "My sister-in-law makes this with kielbasa in a crock pot and brings it to cookouts and family functions and it goes fast. We'll have to try it with hot dogs. You could probably use the cocktail weiners instead of full sized hot dogs cut up."

    Reviewed Classic Pecan Pie

    Wednesday, Mar 6, 2002 on
     |  (5 people found this helpful) |  19 Reviews  |  By Gingerbee
    LinMarie says:

    "My mother, and now me, have been making this pie for years and it is the best pecan pie I have ever had. I make it for Thanksgiving and Christmas and all my guests and family love it. It is great with a dollop of whipped cream on top and a nice hot cup of coffee. A great end to a holiday meal."


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