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"Wow! Very tasty. I used cane sugar instead of white sugar, and honey instead of molasses. I also added about 1/4 teasp. all-spice. The cookies turned out to be little too sweet for me, so the next time I'll definitely use less sugar. Though with a nice cup of espresso or herbal tee... hmmm... it's simply delicious!"
Nov 29, 2012 on Food.com