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    Neneldae

    Member since Jul 2002

    Chef #50551

    From Eagan

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Country Time Lemonade Cake

    Handle
    Tuesday, Sep 25, 2007 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Bella Rachelle
    LinMarie says:

    "Wonderful! I made this the first time and had them begging to make it again.Very simple and tasty. The lemonade flavor is not too strong. The icing is a bit sour but it compliments the cake perfectly!!This is a keeper that is perfect for company or when you just want something a bit sweet with a little tang."

    Reviewed Phthois - Honey-Feta Griddle Bread

    Handle
    Friday, Aug 31, 2007 on Food.com
     |  8 Reviews  |  By ThatSouthernBelle
    LinMarie says:

    "my family loved this! easy to make. I have seen this recipe calling for rice flour but I used regular flour instead.You may want to double the recipe! we did not put anything on them.nicely sweet bread!"

    Reviewed Ramen Stir-Fry

    Handle
    Thursday, Jun 28, 2007 on Food.com
     |  1 Reviews  |  By Sabia
    LinMarie says:

    "the ramen noodles were to "squishy" but the flavor was good."

    Reviewed Strawberry Crisp

    Handle
    Thursday, Jun 28, 2007 on Food.com
     |  6 Reviews  |  By CoffeeMom
    LinMarie says:

    "absolutely amazing!I made a pan and it was gone in an hour.I made more the next night and again, gone within an hour!My husband hid some away in the fridge for himself for work the next day too!So easy, so fast, so tasty.I did shake some cinnamon/sugar mix on to each layer.LOVE THIS!"

    Reviewed Brownie Mix - Amazing Every Single Dang Time

    Handle
    Thursday, Jun 28, 2007 on Food.com
     |  54 Reviews  |  By Annie H
    LinMarie says:

    "You will get a good work out mixing this one!I made a pan and they were so gooey and wonderful! I did have to add 1/4 c of chocolate soy milk.My daughter wanted cookie dough for a sleep over and I suggested this instead.We removed the eggs and added a bit of oil and milk.I am hoping my kids don't eat it all before her friends get here!..."

    Reviewed Pumpkin Bread

    Handle
    Sunday, Oct 29, 2006 on Food.com
     |  61 Reviews  |  By Caryn
    LinMarie says:

    "Very good! must agree with the other posts -this bread is very moist and dense.I used one cup of brown sugar and added cloves and ginger as well.Very good. The dough was fairly thick and it took an hour to bake.If you like banana bread that is moist and heavy, this is the equivalent! I am going to also try sweet potato in substitute for ..."

    Reviewed Sweet Potato Cake

    Handle
    Sunday, May 28, 2006 on Food.com
     |  3 Reviews  |  By NC Barbie
    LinMarie says:

    "Yum!I altered this a bit. I used a full box of spice cake mix and followed the directions on the box but omitted the oil. Then I added 1/2 tsp of orange zest, ginger, nutmeg, and cinnamon. I also used three 6 ounce jars of sweet potato baby food.Wonderful and moist.Made a large bundt cake.I drizzled a cream cheese frost on top. Very pret..."

    Reviewed Chewy Oatmeal Fruit Bars

    Handle
    Monday, May 15, 2006 on Food.com
     |  4 Reviews  |  By Healthy Youngs in NC
    LinMarie says:

    "YUM!!I had to use two cans of sliced peaches (mostly drained) because I didn't have preserves. I used all whole wheat flour since I was out of soy and old fashioned oats works just as well as quick oats!I also added cinnamon to the "batter" and on top before baking along with using chunky cinnamon applesauce.It turned out more like cobbler. ..."

    Reviewed Maple Frosting

    Handle
    Saturday, Apr 8, 2006 on Food.com
     |  3 Reviews  |  By Donna Corbin
    LinMarie says:

    "Buttery tasting frosting, easy to make.Kids liked it!"

    Reviewed Very Vanilla Cupcakes

    Handle
    Saturday, Apr 8, 2006 on Food.com
     |  26 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "The batter tasted better than the finished product.My children described them as "cornbread with sugar"I am not sure why they had a course texture? I followed the recipe."

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