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"Wonderful! I made this the first time and had them begging to make it again.Very simple and tasty. The lemonade flavor is not too strong. The icing is a bit sour but it compliments the cake perfectly!!This is a keeper that is perfect for company or when you just want something a bit sweet with a little tang."
"my family loved this! easy to make. I have seen this recipe calling for rice flour but I used regular flour instead.You may want to double the recipe! we did not put anything on them.nicely sweet bread!"
"absolutely amazing!I made a pan and it was gone in an hour.I made more the next night and again, gone within an hour!My husband hid some away in the fridge for himself for work the next day too!So easy, so fast, so tasty.I did shake some cinnamon/sugar mix on to each layer.LOVE THIS!"
"You will get a good work out mixing this one!I made a pan and they were so gooey and wonderful! I did have to add 1/4 c of chocolate soy milk.My daughter wanted cookie dough for a sleep over and I suggested this instead.We removed the eggs and added a bit of oil and milk.I am hoping my kids don't eat it all before her friends get here!..."
"Very good! must agree with the other posts -this bread is very moist and dense.I used one cup of brown sugar and added cloves and ginger as well.Very good. The dough was fairly thick and it took an hour to bake.If you like banana bread that is moist and heavy, this is the equivalent! I am going to also try sweet potato in substitute for ..."
"Yum!I altered this a bit. I used a full box of spice cake mix and followed the directions on the box but omitted the oil. Then I added 1/2 tsp of orange zest, ginger, nutmeg, and cinnamon. I also used three 6 ounce jars of sweet potato baby food.Wonderful and moist.Made a large bundt cake.I drizzled a cream cheese frost on top. Very pret..."
"YUM!!I had to use two cans of sliced peaches (mostly drained) because I didn't have preserves. I used all whole wheat flour since I was out of soy and old fashioned oats works just as well as quick oats!I also added cinnamon to the "batter" and on top before baking along with using chunky cinnamon applesauce.It turned out more like cobbler. ..."
"The batter tasted better than the finished product.My children described them as "cornbread with sugar"I am not sure why they had a course texture? I followed the recipe."