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    Neomia

    Member since May 2007

    Chef #492709

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Curry Chickpea Casserole

    Handle
    Wednesday, May 5, 2010 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By death_by_parsnip
    LinMarie says:

    "I don't give out many 5s, but I LOVED this! It had this mysterious tang to it that was just perfect. I am guessing because I used Granny Smith apples. I used more like 1 cup coconut milk and 3/4 cups water, because I love coconut milk! I also used more sweet potatoes. It was a 12 oz precut bag, so maybe more like 2."

    Reviewed Pork Tenderloin with Merlot Mushrooms

    Handle
    Tuesday, Mar 9, 2010 on Food.com
     |  35 Reviews  |  By Denise!
    LinMarie says:

    "I thought this was fantastic! My only issue is that the mushrooms need way more than 5 minutes to do them justice."

    Reviewed Vegan Fudge (Dairy/Casein-Free, Gluten-Free)

    Handle
    Monday, Dec 21, 2009 on Food.com
     |  8 Reviews  |  By Laurie150
    LinMarie says:

    "I am also going with 4 stars. While the flavor is awesome, it kindof melts away if out at room temp for a bit of time."

    Reviewed Raw Cauliflower Korma

    Handle
    Friday, Dec 18, 2009 on Food.com
     |  7 Reviews  |  By brokedownrage
    LinMarie says:

    "This is my favorite raw dish I have made so far! I went ahead and used a full head of cauliflower because I needed to use it up, and it seemed like plenty of sauce. I also added some unsweetened coconut flakes."

    Reviewed Raw Cashew Cheesecake-From Vegetarian Times Magazine

    Handle
    Thursday, Dec 17, 2009 on Food.com
     |  2 Reviews  |  By Chef #901913
    LinMarie says:

    "Giving this 5 stars based on the texture and how well it held together. But I used raw honey instead of agave, so I can't officially rate the taste it would have had. The flavors of coconut and honey were great together. But I don't think it was anything like an actual cheesecake, at least flavorwise. But it was delicious!"

    Reviewed Raw Cheez Itz

    Handle
    Sunday, Dec 13, 2009 on Food.com
     |  8 Reviews  |  By vigilant20
    LinMarie says:

    "Another 5 stars from me! This was my first attempt at raw crackers, and I couldn't be more pleased. My only slight complaint is that I had no luck with the whole cutting and flipping after 8 hours thing. They were just breaking into pieces, so I decided to leave them alone. Wondering if I didn't spread them thin enough? Of course, after 24 h..."

    Reviewed Pumpkin Spice Bars

    Handle
    Saturday, Dec 12, 2009 on Food.com
     |  13 Reviews  |  By Ambassadress of GoodHumor
    LinMarie says:

    "Made these with chocolate chips instead of raisins, and they were a huge hit!"

    Reviewed Raw Chilli

    Handle
    Saturday, Dec 12, 2009 on Food.com
     |  1 Reviews  |  By Chef #969294
    LinMarie says:

    "I didn't care for this. But to be fair, I didn't put the water in. It seemed crazy to me. Maybe it is supposed to be more like a soup? Even with no water, there was quite a big of liquid from the tomatoes. Either way, I thought the flavor was just blah. That wouldn't have changed with water!"

    Reviewed Live Garden Burger (Raw Foods)

    Handle
    Tuesday, Dec 8, 2009 on Food.com
     |  12 Reviews  |  By mliss29
    LinMarie says:

    "I thought these were great! I was glad for the Old Bay rec, because I thought they were just perfect that way. I also used a full TB of raisins as I thought a little sweet boost sounded good tonight. :) They definitely weren't a burger in the sense that you could pick it up, but it did form together. I am fairly new to raw foods, so thinking ..."

    Reviewed Salmon With Spiced Red Wine Sauce

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    Monday, Dec 7, 2009 on Food.com
     |  3 Reviews  |  By FLKeysJen
    LinMarie says:

    "This recipe was a disaster for me. I am not going to rate it low, because I have a history of bad luck with any fish recipe made on the stovetop, so maybe it is me? But the fish was completely raw in the middle at the end of the suggested cooking time. I had the pan very hot for the searing and the liquid simmering the whole time. I ended up h..."

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