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    Neophyte in USA

    northern virginia (DC metro, USA

    Chef #402212

    northern virginia (DC metro, USA

    Joined: Dec 07, 2006

    Birthday: Nov 25

    17 reviews by Neophyte in USA

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Cocoa Macadamia Nut Sandies
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      |  By Kerena

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    "AMAZING! It was easy to make and OH so good. I ground up the macadamia nuts in my food processor first and then tossed them in with the rest of the ingredients. If you like shortbread cookies, this is better---because it has cocoa in it! The cookies melt in your mouth. Whenever I make these, I double the recipe and give out a bunch as gifts. E..."

    Feb 13, 2010 on Food.com

    Recipe #326947

    Reviewed Easy Frozen Chicken Breast
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      |  By Chef #475587

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    "I really wanted to like this, but I found it bland and rubbery. It just seemed like it should have been cooked on the grill or broiled or something."

    Nov 8, 2009 on Food.com

    Recipe #265634

    Reviewed The Original Chi-Chi's Mexican Fried Ice Cream
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      |  By KingJackQueen

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    "I used to work at Chi Chis way back in college. This is exactly the way we made them. Good job."

    Aug 23, 2009 on Food.com

    Recipe #225371

    Reviewed Broiled Lemon Rosemary Chicken
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      |  By PanNan

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    "Great idea. I juiced 1 lemon in my juicer and added the other ingredients. It had a nice lemony bite which I loved."

    Aug 23, 2009 on Food.com

    Recipe #37762

    Reviewed Walnut Chip Banana Bread
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      |  By Abby Girl

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    "AWESOME! I just rated another banana bread recipe and this is by FAR better. I used 2 cups of olive oil and Ghiradelli chocolate chips. The chocolate chips really add something special to the bread, giving it depth that makes regular banana bread boring. I can see how this would be a great gift for kids at college. I've made twice the batch so..."

    Jul 26, 2009 on Food.com

    Recipe #211278

    Reviewed Easy Homestyle Banana Bread
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      |  By KaityKay

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    "Very good. I didn't have any eggs, but I had the dry egg whites in which you just add water. I used the amount equivalent to 3 egg whites and it still turned out yummy! Very good recipe."

    Jul 23, 2009 on Food.com

    Recipe #292265

    Reviewed Polish Rum Balls
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      |  By Rita~

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    "Hmmm...there wasn't enough rum in it. If you want a cookie that you can barely taste the rum, then these are it. I'd add more rum to it. They just kind of tasted plain. :( Sorry, I really wanted to like them. They rolled very nicely though and smell good. It just kind of tasted flat on flavor to me though."

    Dec 8, 2008 on Food.com

    Recipe #77476

    Reviewed Cafe Vienna
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      |  By wildheart

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    "It didn't have the sweetness that the store-bought version has, but I bought the sugar-free version which uses that artificial stuff anyway. This definitely has more of a coffee 'kick' than the store-bought Cafe' Vienna. Thanks for coming up with this---I might use it for Christmas gifts! :"

    Dec 5, 2008 on Food.com

    Recipe #23723

    Reviewed Mom's Cocoa Powder Brownies
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      |  By gourmetmomma

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    "These were SOOO good, especially if you're in need of chocolate and don't feel like going to the store to get a kit. I used the deep, dark Hershey's cocoa with the antioxidants and the brownies came out black in color. They tasted amazing. Easy to make and wonderful tasting. Gooey and everything. Thanks so much for posting!"

    Oct 4, 2008 on Food.com

    Recipe #243900

    Reviewed Laundry Detergent Powder
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      |  By Jellyqueen

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    "I used that pink soap that's next to Fels Naptha and WOW it smelled so good! Worked great."

    Mar 2, 2008 on Food.com

    Recipe #76779

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