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"OMG - this is sooo good! I made a batch for Christmas gifts and it was very well received.
I used tinned tomatoes the first time and followed the rest of the recipe to the letter. Since I used tinned tomatoes it was quite runny and I had to let it reduce quite a bit - but on trying it it was way too hot (and I like hot stuff!). Luckil..."
"My first time making a pumpkin pie - success! I cooked and pureed my pumpkin (Australia doesn't have tinned pumpkin) and used the Delicate Shortcrust Pastry recipe for my base, which I blind baked. Nice flavour without being overpowering, delicious served with a dollop of plain whipped cream. Looking forward to trying a piece (or two) tomor..."
"I have just made these and they are divine! I used butter instead of marg, and I added about 1/3 cup of extra floour to the mix. I added about a tbs of flour to the filling and beat all ingredients in the mixer and then spread the mixture on the dough using a spatula. I sprinkles some sultanas on top before rolling up and I also let them rise a..."
"I have been looking for this recipe - this time I will save it! I have made this quite a few times now and it comes out perfect every time - I usually make it sweet for Banoffee pie. I have frozen the leftover dough as well and it still comes out well. Off to make another batch now! Thanks for a great recipe."
"I wouldn't call this fudge, but it is divine! I made a half batch last night (because I didn't want to eat it all myself, lol) and it came out perfect. I am making another full size batch now to take to a friends house and for a party I am off to on Saturday night. I melted the peanut butter and white choc in a saucepan and did the dark choc i..."
"I used olive oil instead of sunflower oil and a mixture of red wine vinegar and balsamic vinegar, it still came out fine. It is very sweet but works great when combined with other flavours. It is a very easy recipe that you don't need to spend much time attending to while it is cooking. I have used some to make little tarts of puff pastry, onio..."
"So quick and easy and it makes an impressive looking dessert. I have added hazelnut meal to the meringue before baking for something a little different, and that is now our favourite way to have it. I also omit the jam or jelly, as we found it too sweet. It would be quite easy to change the fruit to just about whatever you liked. Off now to make..."
"These were yummy, but very sweet, you could only eat one or two at a sitting...(maybe not such a bad thing!) I rolled mine in toasted coconut and toasted hazelnut meal. I took them out of the fridge about 1/2 hour before I rolled them, seemed to make it easier. I got about 60, if not a few more - taste test, you understand!"
"I made this for the first time and it came out great. I will be making more later this week to go in the christmas hampers. I used my deli slicer to cut them 4mm thick, wasn't sure if they could go thinner and didn't want to risk ruining them. I may try with a few in my next batch. I cooked them the second time for about 35 minutes, though I ma..."
"A great dip - once the capsicums are roasted and peeled, it is so quick to make. I took it to a dinner party and ran out of dippers!! I am going to make it again tomorrow and for any other get together we have. Very impressive."