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    NessaContessa

    South Jersey

    Chef #342251

    South Jersey

    Joined: Aug 13, 2006

    Birthday: Sep 23

    7 reviews by NessaContessa

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Cheat n' Eat Vietnamese Chicken Soup
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      |  By :(

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    "I wouldn't use it as a pho replacement but it was delicious and very close! The ease will definitely make me make this more often than authentic pho. I would say that the serving for 4 was definitely cups and not bowls. Thanks Sue for this great recipe!"

    Jan 29, 2012 on Food.com

    Recipe #28377

    Reviewed Gnocchi Bolognese Bake
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      |  By JustJanS

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    "We loved this recipe! I did change quite a few things only because I couldn't find a recipe to fit my craving. I used spicy pork sausage and added diced green peppers. I didn't need oil and I also drained th browned sausage. I also used a mix of shredded parmesan and torn mozzarella. It was delicious! I will definitely try it again the way the rec..."

    Apr 23, 2010 on Food.com

    Recipe #192201

    Reviewed Spicy Striped Bass
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      |  By CPA Chef

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    "This was an absolutely delicious sauce and I could imagine putting it on just about anything. My husband and I loved it! I used chili paste because I didn't have a habanero pepper. It was just spicy enough. My next step is to try it on shrimp."

    Nov 8, 2009 on Food.com

    Recipe #269449

    Reviewed Flounder Stuffed With Crabmeat (Lite-Bleu
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      |  By 2Bleu

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    "Love this recipe! I used whst fish I had on hand which was Tilapia. I used the pocket technique. The only other change I made was adding more crabmeat since I like little filler. I used 6oz of crabmeat and just cooked the extra seperate."

    Jun 8, 2009 on Food.com

    Recipe #337461

    Reviewed Veronica's Pasta Bianc (Pasta and Pork Chops
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      |  By Trixyinaz

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    "We thoroughly loved this meal. I have to agree with most other reviews about thickening the sauce. I also added chicken because I had it leftover. I t didn't change the taste."

    May 2, 2008 on Food.com

    Recipe #37822

    Reviewed Beer Steamed Crabs
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      |  By Bogey'sMom

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    "This is my 1st time using beer. I clean my crabs 1st so 1/2 cup of red pepper was HOT!!! Although my husband loved it that way. I also put the lid on during boil. Not sure if that was ok or not,but it worked."

    Sep 6, 2006 on Food.com

    Recipe #32830

    Reviewed Sole Francaise
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      |  (1 person found this helpful) |  By Shjya Instance

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    "I love Flounder this way and this recipe was great !Thanks!!"

    Aug 13, 2006 on Food.com

    Recipe #115058

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