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"I wouldn't use it as a pho replacement but it was delicious and very close! The ease will definitely make me make this more often than authentic pho. I would say that the serving for 4 was definitely cups and not bowls. Thanks Sue for this great recipe!"
Jan 29, 2012 on Food.com
"We loved this recipe! I did change quite a few things only because I couldn't find a recipe to fit my craving. I used spicy pork sausage and added diced green peppers. I didn't need oil and I also drained th browned sausage. I also used a mix of shredded parmesan and torn mozzarella. It was delicious! I will definitely try it again the way the rec..."
Apr 23, 2010 on Food.com
"This was an absolutely delicious sauce and I could imagine putting it on just about anything. My husband and I loved it! I used chili paste because I didn't have a habanero pepper. It was just spicy enough. My next step is to try it on shrimp."
Nov 8, 2009 on Food.com
"Love this recipe! I used whst fish I had on hand which was Tilapia. I used the pocket technique. The only other change I made was adding more crabmeat since I like little filler. I used 6oz of crabmeat and just cooked the extra seperate."
Jun 8, 2009 on Food.com
"We thoroughly loved this meal. I have to agree with most other reviews about thickening the sauce. I also added chicken because I had it leftover. I t didn't change the taste."
May 2, 2008 on Food.com
"This is my 1st time using beer. I clean my crabs 1st so 1/2 cup of red pepper was HOT!!! Although my husband loved it that way. I also put the lid on during boil. Not sure if that was ok or not,but it worked."
Sep 6, 2006 on Food.com
"I love Flounder this way and this recipe was great !Thanks!!"
Aug 13, 2006 on Food.com