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I live in West Didsbury, the best bit of south Manchester by a mile - walking distance from fab restaurants and bars, lots of decent local foodie shops, river at the end of the road and easy reach of the city centre (I sound like a tourist brochure!). We have a decent garden and lovely cats, and our kitchen, which we knocked through and makes up half of the downstairs, is the hub of the house, a real party room.
Since I love loud music in my fast car (incurable), I try and do my green bit by buying locally & seasonally. Seems bleeding obvious to the rest of the world but Britain's only just catching on...
Perfectly cooked steak; pommes dauphinois; my own salads (I love the chopping, very therapeutic); garlic anything; ice cream; green asparagus; and can anyone beat French bread and cheese? Why would you try?!