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"This is a great macaroni salad. I loved it and will definitely be making it again this way. The only thing I changed was the mayo (I used Hellman's,) and it was delicious. Thanks for sharing!"
"This was so delicious and easy to make. I was looking for something like this, but didn't feel like making chicken parmesan. This was a very nice satisfying alternative.Thanks for sharing this!"
"This had lots of flavor. I used plain bread crumbs, but felt it was a nice and healthy way to prepare chicken.I enjoyed it with basmati rice and garlicky brussel sprouts.Thanks for sharing!"
"This was tasty, easy and guilt-free. It had a nice Moroccan flair to it. Interesting mix of ingredients. I used Newman's Own Natural Chunky Salsa (medium,) and it worked nicely. I had it with couscous and sauteed green beans. I appreciated the addition of the toasted almonds.I would probably cut back a bit on the cinnamon next time (and a b..."
"I made this as written and it was a very nice meal. I did think the sauce was a bit on the thin side and the chicken needed the flour coating to grab some of it. The coating did not stick to the chicken well though because of the marinade.I would make it again but thicken the sauce with cornstarch. I might also drain the marinade better befor..."
"Sorry but this did not really go over well. I served it to 4 other people who thought it was bland. I followed the recipe as written. I guess we're just used to bigger flavors. "
"This was just delicious and everyone who had some really liked it. I would not compare it to Pasta Fagioli though. It was more like a twist on Baked Ziti. I only used 8 oz. of the provolone also (and extra parmesan.) I will have to watch the calories but will definately make this again when in need of some scrumptious comfort food."
"I really like this. I used Italian tuna packed in olive oil. I added extra basil (ribboned) into the dish instead of just for garnish. I used lots of freshly grated parmesan. Makes a great bowl of comfort food. Thanks for the recipe."
"When I first made it following the recipe, I found it wanting a bit more flavor. After doubling the pistachios and using the whole lime, I LOVED it!I had it with basmati rice and zucchini and it was awesome. I had leftovers the next night and it was as good as the first.Thanks for sharing!"