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"This dish is super delicious! I added everything but peppercorns and only a dash of rosemary. I also added a tablespoon of minced garlic. I put swiss cheese on a hoagie and dug in. Excellent!"
Feb 26, 2010 on Food.com
"Awesome!!! I have been experimenting with mac and cheese recipes for years. This is a crowd pleaser. The majority of people I cook for LOVE this!!!"
Jan 23, 2010 on Food.com
"This chili is delicious! Part of my job is presenting wines in differ dishes. I made one of the chilis with a Chambourcin (Midwest dry red wine and another chili with a Norton (Midwest dry red wine. Both were excellent!!! The chili with the Chambourcin was a little sweeter and the chili made with the Norton was a little more "full-bodied""
Nov 10, 2009 on Food.com