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"Warning This is not a California recipe. I felt like it was the equivalent of smothering the fish in tartar sauce and cooking it 5 minutes too long. The sauce over-powered a fish as strong as salmon. No offense to the chef who posted it as I think it's obviously a personal preference thing. I prefer my fish in lighter sauces and a little more r..."
"This was so yummy!! I added chopped peanuts, red bell pepper and some chopped green onion --all of which worked marvelously!I'll definitely make this again!"