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    NetDiva Amy

    Member since Jul 2007

    Chef #539072

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Joe's Corn O' the Kettle

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    Monday, Nov 5, 2007 on Food.com
     |  2 Reviews  |  By Cookgirl
    LinMarie says:

    "Maybe I didn't quite do it right. Much of it was burnt. I'm not sure quite how to tell if the heat is right or if it's burning."

    Reviewed The Ultimate Salmon Fillets

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    Monday, Oct 22, 2007 on Food.com
     |  196 Reviews  |  By Paja
    LinMarie says:

    "Warning This is not a California recipe. I felt like it was the equivalent of smothering the fish in tartar sauce and cooking it 5 minutes too long. The sauce over-powered a fish as strong as salmon. No offense to the chef who posted it as I think it's obviously a personal preference thing. I prefer my fish in lighter sauces and a little more r..."

    Reviewed Spicy Larb

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    Tuesday, Jul 17, 2007 on Food.com
     |  2 Reviews  |  By Topher
    LinMarie says:

    "This was so yummy!! I added chopped peanuts, red bell pepper and some chopped green onion --all of which worked marvelously!I'll definitely make this again!"

    Reviewed Thai Red Curry / Coconut Sauce (For Salmon)

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    Tuesday, Jul 17, 2007 on Food.com
     |  7 Reviews  |  By Oolala
    LinMarie says:

    "It didn't thrill me, but it was OK. I see it as a good base for something that could be improved upon."

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