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    NetDiva Amy

    Member since Jul 2007

    Chef #539072

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Joe's Corn O' the Kettle

    Monday, Nov 5, 2007 on
     |  2 Reviews  |  By Cookgirl
    LinMarie says:

    "Maybe I didn't quite do it right. Much of it was burnt. I'm not sure quite how to tell if the heat is right or if it's burning."

    Reviewed The Ultimate Salmon Fillets

    Monday, Oct 22, 2007 on
     |  204 Reviews  |  By Paja
    LinMarie says:

    "Warning This is not a California recipe. I felt like it was the equivalent of smothering the fish in tartar sauce and cooking it 5 minutes too long. The sauce over-powered a fish as strong as salmon. No offense to the chef who posted it as I think it's obviously a personal preference thing. I prefer my fish in lighter sauces and a little more r..."

    Reviewed Spicy Larb

    Tuesday, Jul 17, 2007 on
     |  2 Reviews  |  By Topher
    LinMarie says:

    "This was so yummy!! I added chopped peanuts, red bell pepper and some chopped green onion --all of which worked marvelously!I'll definitely make this again!"

    Reviewed Thai Red Curry / Coconut Sauce (For Salmon)

    Tuesday, Jul 17, 2007 on
     |  7 Reviews  |  By Oolala
    LinMarie says:

    "It didn't thrill me, but it was OK. I see it as a good base for something that could be improved upon."


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