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    NetDiva Amy

    San Francisco, CA

    Chef #539072

    San Francisco, CA

    Joined: Jul 16, 2007

    4 reviews by NetDiva Amy

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Joe's Corn O' the Kettle
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      |  By Cookgirl

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    "Maybe I didn't quite do it right. Much of it was burnt. I'm not sure quite how to tell if the heat is right or if it's burning."

    Nov 5, 2007 on Food.com

    Recipe #124350

    Reviewed The Ultimate Salmon Fillets
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      |  By Paja

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    "Warning This is not a California recipe. I felt like it was the equivalent of smothering the fish in tartar sauce and cooking it 5 minutes too long. The sauce over-powered a fish as strong as salmon. No offense to the chef who posted it as I think it's obviously a personal preference thing. I prefer my fish in lighter sauces and a little more r..."

    Oct 22, 2007 on Food.com

    Recipe #53198

    Reviewed Spicy Larb
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      |  By Topher

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    "This was so yummy!! I added chopped peanuts, red bell pepper and some chopped green onion --all of which worked marvelously!I'll definitely make this again!"

    Jul 17, 2007 on Food.com

    Recipe #221718

    Reviewed Thai Red Curry / Coconut Sauce (For Salmon
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      |  By Oolala

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    "It didn't thrill me, but it was OK. I see it as a good base for something that could be improved upon."

    Jul 17, 2007 on Food.com

    Recipe #126847

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