Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Absolutely the most amazing whole wheat bread I've ever eaten. I've tried several wheat breads, but they all require either some white flour or end up hard as rocks. This bread is light, fluffy, and so full of flavor. I did substitute 1/3 cup honey for the sugar and replaced 1/2 cup water with 1/2 milk since I didn't have any dry milk. I also ..."
"This is my first foray into wheat rolls and I am sooo pleased! These turned out extremely fluffy and light. The times given were right on the money. This is officially my default recipe for wheat rolls. Thank you!"
"I had trouble with this recipe, but it's probably me more than the recipe. The pita did poof, but it didn't in any way separate in the middle, so it was sort of like a flat biscuit. Taste was great, but I think maybe my yeast is the problem. I'll try it again later with a new batch and see if it's just baker error still. :)"
"DH and I were unsure of this -- pumpkin soup just seems strange. But this is SUCH a winner. We've made it twice in two days! hah The first batch was made per the recipe. The second batch, we added some thinly sliced ham during the saute process and added a little heavy cream and 2tbsp of honey extra. This is DH's new favorite soup! We're go..."
"DH had a phantom pumpkin bread from the past that nothing has ever lived up to...until this bread. I made one directly from the recipe and a second loaf adding pecans, a tbsp of honey, and pumpkin spice. TO DIE FOR! I'm having some right now! PERFECT bread."
"I used a large jack-o-lantern pumpkin for this and it took about 2 hours to roast. We needed to add a little bit of water during the puree process just so it would let the blade work. hah Great way to save pumpkins! Thanks"
"This is a great simple recipe for last minute rice. I haven't used curry before, so I was disappointed with the mildness of this recipe. I added another 1/2 tbsp of curry and tsp of salt to just my portion (1/4 of the result) and it made a HUGE difference. I'd like to experiment some more with this. Thanks for this simple recipe! I'll be usin..."
"I made this with sirloin and it was fantastic. My husband LOVES mushrooms, so I doubled that part. This may be the easiest dinner I've ever made, including hamburger helpers. I made it with Broccoli Aglio Olio (recipe 73107). This is officially part of our repertoires!"