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    Member since Nov 2006

    Chef #384699

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture)

    Friday, Jan 1, 2010 on
     |  (2 people found this helpful) |  33 Reviews  |  By Narshmellow
    LinMarie says:

    "Absolutely the most amazing whole wheat bread I've ever eaten. I've tried several wheat breads, but they all require either some white flour or end up hard as rocks. This bread is light, fluffy, and so full of flavor. I did substitute 1/3 cup honey for the sugar and replaced 1/2 cup water with 1/2 milk since I didn't have any dry milk. I also ..."

    Reviewed Whole Wheat Rolls

    Saturday, Dec 12, 2009 on
     |  19 Reviews  |  By Cullinaryjudge
    LinMarie says:

    "This is my first foray into wheat rolls and I am sooo pleased! These turned out extremely fluffy and light. The times given were right on the money. This is officially my default recipe for wheat rolls. Thank you!"

    Reviewed Healthy Whole Wheat Pita Bread (No Oil or Sugar)

    Saturday, Dec 12, 2009 on
     |  29 Reviews  |  By Annisette
    LinMarie says:

    "I had trouble with this recipe, but it's probably me more than the recipe. The pita did poof, but it didn't in any way separate in the middle, so it was sort of like a flat biscuit. Taste was great, but I think maybe my yeast is the problem. I'll try it again later with a new batch and see if it's just baker error still. :)"

    Reviewed Curried Pumpkin Soup

    Monday, Nov 5, 2007 on
     |  83 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "DH and I were unsure of this -- pumpkin soup just seems strange. But this is SUCH a winner. We've made it twice in two days! hah The first batch was made per the recipe. The second batch, we added some thinly sliced ham during the saute process and added a little heavy cream and 2tbsp of honey extra. This is DH's new favorite soup! We're go..."

    Reviewed Melt in Your Mouth Pumpkin Bread

    Monday, Nov 5, 2007 on
     |  89 Reviews  |  By Mysterygirl
    LinMarie says:

    "DH had a phantom pumpkin bread from the past that nothing has ever lived up to...until this bread. I made one directly from the recipe and a second loaf adding pecans, a tbsp of honey, and pumpkin spice. TO DIE FOR! I'm having some right now! PERFECT bread."

    Reviewed Pumpkin Puree

    Monday, Nov 5, 2007 on
     |  11 Reviews  |  By PrincessCalynn
    LinMarie says:

    "I used a large jack-o-lantern pumpkin for this and it took about 2 hours to roast. We needed to add a little bit of water during the puree process just so it would let the blade work. hah Great way to save pumpkins! Thanks"

    Reviewed Curry Rice

    Monday, Jul 2, 2007 on
     |  1 Reviews  |  By andream
    LinMarie says:

    "This is a great simple recipe for last minute rice. I haven't used curry before, so I was disappointed with the mildness of this recipe. I added another 1/2 tbsp of curry and tsp of salt to just my portion (1/4 of the result) and it made a HUGE difference. I'd like to experiment some more with this. Thanks for this simple recipe! I'll be usin..."

    Reviewed Mushroom Strip Steaks

    Friday, Jun 15, 2007 on
     |  3 Reviews  |  By TweetysCookin
    LinMarie says:

    "I made this with sirloin and it was fantastic. My husband LOVES mushrooms, so I doubled that part. This may be the easiest dinner I've ever made, including hamburger helpers. I made it with Broccoli Aglio Olio (recipe 73107). This is officially part of our repertoires!"


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