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    Netgirl's Healthy Cookbook

    Member since Aug 2004

    Chef #156862

    From United States

    Flag as Inappropriate

    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow-Simmered Spaghetti Sauce

    Saturday, Feb 1, 2014 on
     |  63 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is my new favorite spaghetti sauce! It tastes light and fresh and it's oil-free. In the last hour of cooking, I add a pound of zucchini half-moons, a pound of sliced mushrooms, and some handfuls of baby spinach."

    Reviewed Spicy Black Beans and Rice With Mangoes (Crock Pot)

    Saturday, Dec 17, 2011 on
     |  33 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "This has become one of my semi-regular dishes, especially good for guests and potlucks. I use vegetable broth instead of oil (I freeze leftover broth in ice cube trays and use 1 or 2 instead of oil for sauteing veggies). I use a whole red bell pepper (why not?), 2 jalapenos since they're breeding them to be milder these days (look for ones with ..."

    Reviewed Wild Berry Dressing (Raw)

    Thursday, Mar 24, 2011 on
     |  2 Reviews  |  By Mindelicious
    LinMarie says:

    "I made this with frozen mixed berries, raw agave, and skipped the oil. It was delicious, so I'll be making it again. Thanks for posting! I wish it were categorized as Salad Dressing/Vegan/Low In Fat. I'd have found it sooner!"

    Reviewed Hasa Al Hummus -- Moroccan Chickpea Soup

    Sunday, Jan 23, 2011 on
     |  40 Reviews  |  By Hajar Elizabeth
    LinMarie says:

    "This has become one of my favorite soups and I make it regularly! It is easy to make and doesn't require much in the way of grocery shopping. I keep 3 cans of garbanzo beans on hand and stop to grab a large sweet onion, tomatoes, garlic, a serrano pepper, and organic Italian parsley. I haven't made this with dried garbanzo beans yet, but plan t..."

    Reviewed Raw Pad Thai

    Sunday, Jan 23, 2011 on
     |  (1 person found this helpful) |  17 Reviews  |  By RaWziLLa
    LinMarie says:

    "I took this to a huge raw food potluck and it was in the Top 3 of the dozen or so dishes I sampled, taste-wise. I noted that some reviews mentioned that the dish only needed one lemon, so that's what I used and it was fine. I would have garnished the dish with ground almonds, had I not run out of time. I should also point out that if you need a..."

    Reviewed Master Cleanser

    Sunday, Oct 17, 2010 on
     |  (2 people found this helpful) |  35 Reviews  |  By Bonnie bonbon
    LinMarie says:

    "I drink this because it is very good for one's liver (and other organs) and also tastes delicious. The original recipe calls for one to put the juice, syrup, and 1/10 teaspoon cayenne pepper in a 10-ounce glass and fill with medium hot water, although cold water may be used if preferred. Some have interpreted a 10-ounce glass to mean 8 ounces of a..."

    Reviewed Healthy Apricot Ginger Cake

    Wednesday, Sep 22, 2010 on
     |  1 Reviews  |  By SassiFras
    LinMarie says:

    "This was delicious, but it should be called Apricot Fruitcake, as it was very much like a holiday fruitcake. It was also very expensive to make...$10 for the apricots alone. Due to that and the $6 price tag on the bottle of apricot nectar, I bought a $2.89 bottle of Bolthouse Farms C-Boost Fruit Smoothie, made with mango, cherries, and apples, f..."

    Reviewed Vegetarian Chili

    Sunday, Oct 14, 2007 on
     |  61 Reviews  |  By MizzNezz
    LinMarie says:

    "I've made this 3 times. The 1st time I used a no-salt-added chili powder from a recipe in The No-Salt, Lowest-Sodium, Light Meals Book, and couldn't find Italian stewed tomatoes, so I added 2 tsp. of Italian seasoning. I also doubled the parsley since I don't like cilantro. It was good, but I thought it was too salty. I don't like added sugar ..."

    Reviewed Hummingbird Feeding Solution

    Sunday, Oct 14, 2007 on
     |  33 Reviews  |  By Kim D.
    LinMarie says:

    "According to the book, The Hummingbird Garden, "artificial nectar for hummingbird feeders should consist of a four-to-one solution of water and white granulated sugar (a five-to-one solution is also acceptable). This solution should be boiled for a couple of minutes in order to dissolve the sugar completely, retard fermentation of the mixture, an..."

    Reviewed Eggless, Dairy-Free Cornbread

    Thursday, Oct 11, 2007 on
     |  3 Reviews  |  By Loozermom
    LinMarie says:

    "On my quest for the best vegan (no eggs/dairy) cornbread, this was good, but I liked Recipe #101926 one star better. It's identical in ingredients (not measurements) with the exception of the addition of 2 T. oil. So if you're looking for less fat, this is the one you want; the other one is lower in sodium. The other one can be made with whole ..."


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