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    NetraC

    Sydney, Australia

    Chef #519223

    Sydney, Australia

    Joined: Jun 17, 2007

    5 reviews by NetraC

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cinnabon Cinnamon Rolls
    Handle
     |  By Lightly Toasted

    "These were amazing. I made them for my husband over Christmas as he was feeling a bit homesick. They were a hit. I'd never baked with yeast before so was a bit nervous but it was fantastic.The first time I made these I mistakenly added the butter to the brown sugar for the filling (with flour as suggested and ended up spreading that inside the ..."

    Jan 4, 2008 on Food.com

    Recipe #76864

    Reviewed 5 Minute Vegan Pancakes
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     |  By chef1209314

    "New Years Day, I didn't have eggs and the kids wanted pancakes. LOVED this recipe. I too was dubious about the 2 tbsp of baking powder but added it anyway. I was afraid the batter would taste of baking powder so added 1 tsp vanilla essence. I also used regular milk.The batter was very thick and I did have to spread it around the pan a bit. They ..."

    Dec 31, 2007 on Food.com

    Recipe #132263

    Reviewed Granny's Sugar Cookies
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     |  By ratherbeswimmin'

    "Made these for easter with my daughter. LOVED this recipe. Took me ages to cut out all the shapes and re-roll the dough but it was worth it. The frosting was just right too. Will be making this again and again."

    Jun 17, 2007 on Food.com

    Recipe #40470

    Reviewed Mile High Biscuits
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     |  By Mysterygirl

    "I have never made biscuits before but have always wanted to. I didn't have shortening so used butter. I had the same problem as others with the dough being too wet to handle. I added an extra handful of flour, pressed it gently onto a pan and lightly scored the surace to make squares. I was concerned at first they were not rising and was worried I..."

    Jun 17, 2007 on Food.com

    Recipe #26499

    Reviewed The Best Chili You Will Ever Taste
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     |  By AmandaAOates

    "I really enjoyed this recipe. I used half the amount of beans, used shredded casserole steak instead of ground beef and used half a bottle of Tooheys Old beer. Next time I may use less than that as I could still taste the beer or even better I will probably try a can of Coca-Cola instead of the beer. I was goign to take some into work, but my hu..."

    Jun 17, 2007 on Food.com

    Recipe #73166

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