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    NetraC

    Member since Jun 2007

    Chef #519223

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Handle
    Friday, Jan 4, 2008 on Food.com
     |  485 Reviews  |  By Lightly Toasted
    LinMarie says:

    "These were amazing. I made them for my husband over Christmas as he was feeling a bit homesick. They were a hit. I'd never baked with yeast before so was a bit nervous but it was fantastic.The first time I made these I mistakenly added the butter to the brown sugar for the filling (with flour as suggested) and ended up spreading that inside the ..."

    Reviewed 5 Minute Vegan Pancakes

    Handle
    Monday, Dec 31, 2007 on Food.com
     |  235 Reviews  |  By chef1209314
    LinMarie says:

    "New Years Day, I didn't have eggs and the kids wanted pancakes. LOVED this recipe. I too was dubious about the 2 tbsp of baking powder but added it anyway. I was afraid the batter would taste of baking powder so added 1 tsp vanilla essence. I also used regular milk.The batter was very thick and I did have to spread it around the pan a bit. They ..."

    Reviewed Granny's Sugar Cookies

    Handle
    Sunday, Jun 17, 2007 on Food.com
     |  218 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Made these for easter with my daughter. LOVED this recipe. Took me ages to cut out all the shapes and re-roll the dough but it was worth it. The frosting was just right too. Will be making this again and again."

    Reviewed Mile High Biscuits

    Handle
    Sunday, Jun 17, 2007 on Food.com
     |  211 Reviews  |  By Mysterygirl
    LinMarie says:

    "I have never made biscuits before but have always wanted to. I didn't have shortening so used butter. I had the same problem as others with the dough being too wet to handle. I added an extra handful of flour, pressed it gently onto a pan and lightly scored the surace to make squares. I was concerned at first they were not rising and was worried I..."

    Reviewed The Best Chili You Will Ever Taste

    Handle
    Sunday, Jun 17, 2007 on Food.com
     |  556 Reviews  |  By AmandaAOates
    LinMarie says:

    "I really enjoyed this recipe. I used half the amount of beans, used shredded casserole steak instead of ground beef and used half a bottle of Tooheys Old beer. Next time I may use less than that as I could still taste the beer or even better I will probably try a can of Coca-Cola instead of the beer. I was goign to take some into work, but my hu..."

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