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"YUMMY! Tasted great and I love the fact that it is healthy! It is always refreshing to find a healthy, low cal muffin! I think this would be great for my mom and friend who are both diabetic. I made an error when I added the dry ingredients (I added the sugar and cinnamon to the batter instead of using it as a topping and the muffins tasted awes..."
Jun 6, 2009 on Food.com
"I would definitely make these brownies again. The brownies are slightly different from a "typical" brownie. The texture of the brownies reminded me of a cross between a cake and brownie. The brownies were less dense and had the moistness of a cake. I will definitely make these again and try the peanut butter suggestion."
Jun 5, 2009 on Food.com
"Simple recipe...delicious muffins! While making this, I noticed the dough was a little too thick for my liking so I just added about a tablespoon of water just to thin out the dough. I also used just a 1/2 teaspoon of salt and I added maybe another 1/4 cup of blueberries. I also used 1/4 cup of sugar and a 1/4 cup of Splenda. I also used a light v..."
May 19, 2009 on Food.com
"I'm so glad I decided to go with this banana bread recipe over others. I had made this recipe for the first time for my classmates for the last class of the semester and it was a HUGE hit! I had so many people telling me how good the bread was. The banana bread was on the moist and slightly dense side, which is how Iike my banana bread. I added wa..."
May 12, 2009 on Food.com
"I made this with skim milk just to get a basic feel for the muffins. Very yummy...almost reminded me of a muffin version of a plain scone. I ate the muffins plain, with turkey bacon, or with jam. However, if someone isn't used to eating low sugar items, this may not have an appealling taste if you do not add other "sweets" (i.e., nuts, fruits, etc..."
May 11, 2008 on Food.com