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    Member since Sep 2011

    Chef #2000488

    From United States

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    1 ReviewsNeuroticRomantic

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan Fried Fish With a Rich Lemon Butter Sauce

    Monday, Sep 5, 2011 on
     |  17 Reviews  |  By 2Bleu
    LinMarie says:

    "My family and I absolutely loved this recipe!! I did make a few adjustments, I used frozen sole fillets we bought in bulk at Smith's, I left out the hot sauce and only added a sprinkle of cayenne to the rub, a few members of my family cannot handle anything too spicy. I also added a pinch or so of sugar to the sauce to cut a bit of the tang. That ..."


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