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    Member since Dec 2009

    Chef #1488517

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Georgia Quail in Gravy

    Sunday, Dec 14, 2014 on
     |  1 Reviews  |  By Iowahorse
    LinMarie says:

    "Five stars for simplicity and taste! I've never cooked quail before, so I was looking for an easy recipe that wouldn't overpower the quail's natural flavor. We raised about 10 quail on our farm and butchered them ourselves, so bear in mind that the quail we cooked were not wild caught quail. The meat was moist and delicious, and the..."

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Friday, Sep 5, 2014 on
     |  142 Reviews  |  By French Tart
    LinMarie says:

    "We loved this recipe! I began with pastured organic chickens from our own farm, which I cut up into quarters. I used legs/thighs with skin on for this recipe. I took another reviewers advice and left the water out of the glaze and added it to the bottom of the pan instead. Two tablespoons each of honey and Dijon mustard, two teaspoons ginger, 1/2 ..."

    Reviewed Deviled Eggs

    Monday, Apr 21, 2014 on
     |  (1 person found this helpful) |  222 Reviews  |  By Nurslinda
    LinMarie says:

    "These are absolutely delicious! I used homemade zesty zucchini relish in place of pickle relish and also added a small splash of worcestershire sauce. I used mayo and dijon mustard. I loved the method too - the whites were super easy to fill using the sandwich bag. It made my first time making deviled eggs really easy and pleasant. Now I'll h..."

    Reviewed Chicken and Black Bean Green Enchilada Rice Bake

    Thursday, Apr 3, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Id-do-the-cookin
    LinMarie says:

    "This recipe deserves a review! It's simple, delicious, makes a lot and goes far. I bet one could play around with the meat to rice to beans ratio as well. This is a great way to use up leftover chicken, and I bet it would taste really good with ground beef or turkey as well. In fact, I have some defrosted ground beef in my fridge right now. =..."

    Reviewed Smashed Rutabagas

    Sunday, Mar 30, 2014 on
     |  16 Reviews  |  By AcadiaTwo
    LinMarie says:

    "Easy and delicious, a total winner! I used one very large rutabaga, one of the less pretty ones that didn't make the cut to go to the farmer's market, so it required a little bit of extra prep. I cut it up into small chunks, added just enough water to cover, plus salt, and they were tender in well under an hour. I only used 2 tablespoons..."

    Reviewed Crispy Baked Potatoes

    Monday, Mar 17, 2014 on
     |  56 Reviews  |  By Pianolady
    LinMarie says:

    "This recipe gets an A+ for ease, and the method. The potatoes didn't turn out dry, which I love, because baked potatoes usually come out dry for me. I'd probably add extra seasoning (more garlic powder and paprika for sure, but maybe salt as well), but I'll be saving this recipe to make when I need a fast, simple, and tasty side dis..."

    Reviewed Homemade Ranch Dressing

    Monday, Feb 17, 2014 on
     |  47 Reviews  |  By Mirj
    LinMarie says:

    "This dressing rocks! I halved it because I didn't need that much dressing - I cut the mayo down even further to 1/2 cup. I think the proportions are forgiving, and that makes this recipe versatile. It's fantastic paired with chicken and assorted veggies on a big dinner salad. After I put the salad together, I added some freshly ground Hi..."

    Reviewed Ham With Pineapple Sauce

    Thursday, Jan 16, 2014 on
     |  18 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I tweaked it a little, but overall, great recipe. I used a full 20 oz can of crushed pineapple, cut the brown sugar to 1/2 cup, and omitted the cornstarch/water mixture, since it didn't seem necessary. The sauce was still very sweet, and I feel like it would have been way too sweet with a full cup of brown sugar. Just our personal preference ..."

    Reviewed Crisp Roast Duck

    Sunday, Jan 12, 2014 on
     |  9 Reviews  |  By AmandaInOz
    LinMarie says:

    "Simple and delicious! The skin was crispy and tasty, and the duck was done in about 1 hour and 45 minutes. This recipe is so basic that one could pair just about any kind of sauce or gravy to go with the duck, which makes it versatile as well. This will be my go-to recipe for the ducks in my freezer. Thanks for posting!"

    Reviewed Pumpkin Puree

    Sunday, Dec 29, 2013 on
     |  16 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "Easy and delicious, perfect for pumpkin pie. Thanks to the reviewer who suggested using a pasta fork to help pull the seeds etc out - I just scraped out what the fork didn't get with a spoon and it went pretty quickly. I used this recipe for Thanksgiving Pumpkin Pie ("


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