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"This turned out really well. I only used 1 generous teaspoon of ginger, and instead of marinating and cooking with the glaze the whole time, I simply stuffed an onion into the cavity, salted and peppered the duck, and cooked it without the sauce for the first hour. I then brushed the sauce on the duck and cooked the remaining hour. This worked wel..."
"Five stars all around from this household! This is my newest favorite recipe for beets. I love how simple it is to prepare, but it really packs a punch in terms of flavor. I love the tangy sweet and sour taste. I used about a pound of beets for this recipe. I will definitely make this recipe often, especially this time of year when I have lots of ..."
"LOVE this recipe! I halved it this time and it's oh so creamy and delicious, exactly what I was craving. I did skip the lemon zest as I don't keep it in my pantry usually, and it's still absolutely decadent. Rave reviews from me! Thank you! =)"
"In a word: YUM. I think I snacked on half the pan while I was waiting for the chicken to finish roasting. I did cut the butter to two tablespoons, but other than that, I didn't change anything and it was lovely. I really enjoyed this for its simplicity and stove top preparation. Thanks!"
"This turned out really well, for the cooking method if nothing else. I did enjoy the rub (sans mustard powder), but it was way spicy even after reducing the red pepper flakes. I would say that the spice/salt ratio was okay, but the recipe requires a little more sweet to balance everything out and keep the spice from totally dominating the flavor. ..."
"These are great - they are easy and delicious. I love that there is fairly minimal prep (for potatoes), and then I can just stick them in the oven and forget about them. I make them at least once a week, without the parmesan because it's not something I always have, and I find we don't miss it. I get better results when I use less oil (l..."
"This recipe is super easy and versatile. I've used red and golden beets, and it's been excellent with both. I like to use 1 tablespoon of balsamic vinegar as opposed to red wine vinegar, but that's just because I love the taste of balsamic with olive oil. I like that I can minimally process the beets before plopping them on the stov..."
"This turned out pretty well for being radishes - I could barely tell what they were. I do think adding some butter was crucial though, and next time, I may also take other reviewer's suggestions and add garlic along with the butter. Considering at least one of the radishes I was working was was a little on the large side, these turned out ten..."
"This may just be the perfect cookie recipe. Seriously. I personally prefer doing rounded tablespoon sized cookies, because they are faster and make a nicely sized cookie. I baked them for 10 minutes and they were perfect. They perfectly straddled the line between poofy and flat (if you've tried a lot of cookie recipes you'll know what I ..."
"Your recipes are almost always five star winners in my house, and this was no exception! I had a 20 lb turkey that I quartered, and I filleted the breasts off the carcass, so I had skin on, but boneless, turkey breasts to work with. This recipe and method worked wonderfully for me! The turkey was moist and flavorful on its own, but it is also not ..."