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"This may just be the perfect cookie recipe. Seriously. I personally prefer doing rounded tablespoon sized cookies, because they are faster and make a nicely sized cookie. I baked them for 10 minutes and they were perfect. They perfectly straddled the line between poofy and flat (if you've tried a lot of cookie recipes you'll know what I ..."
7 days ago on Food.com
"Your recipes are almost always five star winners in my house, and this was no exception! I had a 20 lb turkey that I quartered, and I filleted the breasts off the carcass, so I had skin on, but boneless, turkey breasts to work with. This recipe and method worked wonderfully for me! The turkey was moist and flavorful on its own, but it is also not ..."
May 7, 2013 on Food.com
"This was delicious! I added pesto and a little half and half, and served it over lightly braised greens (chard, kale, etc and caramelized onions. It was still comfort food, but without the guilt and calories that come with pasta. This makes it a winner in my book, and I look forward to making it again sometime! :"
May 1, 2013 on Food.com
"Simple and delicious! I couldn't have asked for a better recipe for my very first asparagus experiment! I'm making more tonight - yum! I took another reviewers advice and placed the asparagus in a ziploc bag so the olive oil and salt would coat the asparagus without making a mess. It worked like a charm! I roasted mine for 12 minutes - s..."
May 1, 2013 on Food.com
"I had one bunch of red beets, and since I'm generally not a fan of beets, I've never cooked them and needed a quick, simple recipe to experiment with. This one fit the bill really nicely, and was enjoyed by all. The only reason it gets four stars is because we felt a little iffy about the lime. DH particularly wasn't thrilled about ..."
Apr 22, 2013 on Food.com
"This recipe doesn't need another rave, but I'm going to put in my two cents anyway! No star rating from me, though, because I changed some things. First of all, I used elk meat instead of beef, which worked really well. Also, I had some leftover pan drippings from a roast chicken, and since I didn't make gravy at the time, I saved i..."
Apr 17, 2013 on Food.com
"I personally really enjoyed these and kept snitching them from the baking pan as I put the finishing touches on dinner. DH was slightly less enthusiastic about them; he didn't care for the tangy flavor from the vinegar. But he ate them without too much complaint, so they can't have been that bad. ; Thanks for posting! PS - A tip: Make s..."
Mar 25, 2013 on Food.com
"I slow cooked an old chicken in the crock pot, and it ended up dry. Since I had used a similar honey/mustard sauce in the slow cooker, I thought I'd whip up a similar sauce quickly to serve over the dry chicken. Yours was absolutely phenomenal! It had the perfect blend of sweet, savory, and a little tangy. It was perfect! Thank you! :"
Mar 17, 2013 on Food.com
"This was my first time making kale as a side dish like this, and I really liked it! I can see eating kale this way at least weekly. Don't skip the balsamic vinegar - it really makes the dish! :"
Mar 12, 2013 on Food.com
"This turned out fantastic! I admit to being a little skeptical, but I'm so glad I tried this recipe. I had leftover cranberry sauce from last night's Swedish Meatballs, and this was a perfect way to use that up. I did as another reviewer suggested and put my ham steaks in the oven after searing them while I made the sauce. I had no mustard powder,..."
Dec 30, 2012 on Food.com