I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    NeverTooMuchGarlic

    Los Angeles, CA

    I'm a graduate student who loves to cook when I have the time!

    Chef #1320190

    Los Angeles, CA

    Joined: Jun 02, 2009

    8 reviews by NeverTooMuchGarlic

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Oven Fried Eggplant (Aubergine
    Handle

    Select One

      |  By James Craig

    Select One

    "Very delicious, but I sincerely doubt that it is much healthier than pan-frying. It's much easier though!"

    May 29, 2011 on Food.com

    Recipe #49387

    Reviewed Cinnamon Raisin Bread for the Bread Machine
    Handle

    Select One

      |  By southern chef in louisiana

    Select One

    "Something went wrong... I followed the recipe exactly (with extra cinnamon added but the bread never rose! It baked up as a dense cinnamon-flavored lump; I think the dough might have been too wet. Maybe it's a problem with my bread machine, which is very old- the yeast was very fresh. Oh well, at least the house smells like cinnamon!"

    May 29, 2011 on Food.com

    Recipe #47111

    Reviewed Mushroom and Spinach Stuffed Zucchini
    Handle

    Select One

      |  (2 people found this helpful) |  By Sharon123

    Select One

    "Very good! I used Spicy Hot V8, and I substituted bread crumbs with parmesan for the rice (didn't want to wait for it to cook. I grated asiago over it instead of the fontina- delicious! Will definitely make again, thanks!"

    Apr 25, 2011 on Food.com

    Recipe #105983

    Reviewed Basic Pancake Mix
    Handle

    Select One

      |  By Sackville

    Select One

    "I use this recipe all the time- never would have believed that pancakes could be this perfect!"

    Apr 2, 2011 on Food.com

    Recipe #48635

    Reviewed Chickpea Spinach Curry over Brown Rice
    Handle

    Select One

      |  By Compassionate Chef

    Select One

    "I made this recipe when I had *nothing* in the house except chickpeas and spinach-- and I don't like either one! This dish proves that vegan doesn't have to be bland; though I had to use a can of tomato paste instead of the diced tomatoes. I even got more chickpeas and spinach to try it again- the sauce is very rich and flavorful. Makes me like..."

    Apr 2, 2011 on Food.com

    Recipe #420374

    Reviewed Veggie Sauce for Pasta
    Handle

    Select One

      |  By graffeetee

    Select One

    "I needed to make a pasta sauce and had some sour cream to use up, and this fit the bill perfectly! The flavor is strongly Hungarian from all the paprika; I used mushroooms, onions, garlic, and broccoli for my veggies and more sour cream (3/4 cup than the recipe called for. I served it over gnocchi, and at first it took a minute for the idea of ..."

    Apr 1, 2011 on Food.com

    Recipe #188953

    Reviewed Kadu Bouranee
    Handle

    Select One

      |  (2 people found this helpful) |  By Stacia_

    Select One

    "Wow!-- I had this dish at an Afghani restaurant a long time ago and was looking to recreate it for my fianc�. I was not able to fit 2 lb of butternut squash in a single skillet, so I was only able to make enough for 2 people at once. I used tomato sauce, not paste, and much less oil (olive than the recipe calls for.

    But note: the tomat..."

    Oct 8, 2010 on Food.com

    Recipe #320562

    Reviewed Easy Feta Stuffed Tomatoes
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Really tasty! One thing the recipe doesn't mention; I did not add back the large amount of liquid from the tomato guts into the filling, only the solid parts. We found this amazing when spread, bruschetta-style, onto garlic toast."

    Sep 24, 2010 on Food.com

    Recipe #137849

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites