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    Member since Jun 2009

    Chef #1320190

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Fried Eggplant (Aubergine)

    Sunday, May 29, 2011 on
     |  292 Reviews  |  By James Craig
    LinMarie says:

    "Very delicious, but I sincerely doubt that it is much healthier than pan-frying. It's much easier though!"

    Reviewed Cinnamon Raisin Bread for the Bread Machine

    Sunday, May 29, 2011 on
     |  154 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Something went wrong... I followed the recipe exactly (with extra cinnamon added) but the bread never rose! It baked up as a dense cinnamon-flavored lump; I think the dough might have been too wet. Maybe it's a problem with my bread machine, which is very old- the yeast was very fresh. Oh well, at least the house smells like cinnamon!"

    Reviewed Mushroom and Spinach Stuffed Zucchini

    Monday, Apr 25, 2011 on
     |  (2 people found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "Very good! I used Spicy Hot V8, and I substituted bread crumbs with parmesan for the rice (didn't want to wait for it to cook). I grated asiago over it instead of the fontina- delicious! Will definitely make again, thanks!"

    Reviewed Basic Pancake Mix

    Friday, Apr 1, 2011 on
     |  237 Reviews  |  By Sackville
    LinMarie says:

    "I use this recipe all the time- never would have believed that pancakes could be this perfect!"

    Reviewed Chickpea Spinach Curry over Brown Rice

    Friday, Apr 1, 2011 on
     |  2 Reviews  |  By Compassionate Chef
    LinMarie says:

    "I made this recipe when I had *nothing* in the house except chickpeas and spinach-- and I don't like either one! This dish proves that vegan doesn't have to be bland; though I had to use a can of tomato paste instead of the diced tomatoes. I even got more chickpeas and spinach to try it again- the sauce is very rich and flavorful. Makes me like..."

    Reviewed Veggie Sauce for Pasta

    Friday, Apr 1, 2011 on
     |  1 Reviews  |  By graffeetee
    LinMarie says:

    "I needed to make a pasta sauce and had some sour cream to use up, and this fit the bill perfectly! The flavor is strongly Hungarian from all the paprika; I used mushroooms, onions, garlic, and broccoli for my veggies and more sour cream (3/4 cup) than the recipe called for. I served it over gnocchi, and at first it took a minute for the idea of ..."

    Reviewed Kadu Bouranee

    Friday, Oct 8, 2010 on
     |  (2 people found this helpful) |  2 Reviews  |  By Stacia_
    LinMarie says:

    "Wow!-- I had this dish at an Afghani restaurant a long time ago and was looking to recreate it for my fianc´┐Ż. I was not able to fit 2 lb of butternut squash in a single skillet, so I was only able to make enough for 2 people at once. I used tomato sauce, not paste, and much less oil (olive) than the recipe calls for.

    But note: the tomat..."

    Reviewed Easy Feta Stuffed Tomatoes

    Friday, Sep 24, 2010 on
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Really tasty! One thing the recipe doesn't mention; I did not add back the large amount of liquid from the tomato guts into the filling, only the solid parts. We found this amazing when spread, bruschetta-style, onto garlic toast."


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