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    New Cake Baker

    Member since Mar 2010

    Chef #1586451

    From United States

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    1 ReviewsNew Cake Baker

    Sort by: Date | Rating | Most Helpful

    Reviewed Pigs in a Blanket (From Scratch)

    Friday, Nov 16, 2012 on
     |  20 Reviews  |  By MommyMakes
    LinMarie says:

    "So much fun to make and eat! For 1/2 of the flour I used whole spelt flour. It is a sweet, nutritious flour that behaves more light white flour than whole wheat flour. I didn't have buttermilk, so I made my own by adding 3/4 teaspoon white vinegar to the milk and letting it sit for 10 minutes. The dough is so delicious, it was hard not to eat ..."


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