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    New Cake Baker

    Palo Alto, CA

    I am a musician, writer, Orff music teacher and aspiring cake artist. I have two children 8 & 4.

    Chef #1586451

    Palo Alto, CA

    Joined: Mar 28, 2010

    Birthday: Jun 06

    1 review by New Cake Baker

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Pigs in a Blanket (From Scratch
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      |  By MommyMakes

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    "So much fun to make and eat! For 1/2 of the flour I used whole spelt flour. It is a sweet, nutritious flour that behaves more light white flour than whole wheat flour. I didn't have buttermilk, so I made my own by adding 3/4 teaspoon white vinegar to the milk and letting it sit for 10 minutes. The dough is so delicious, it was hard not to eat ..."

    Nov 16, 2012 on Food.com

    Recipe #158206

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