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Palo Alto, CA
I am a musician, writer, Orff music teacher and aspiring cake artist. I have two children 8 & 4.
Palo Alto, CA
Joined: Mar 28, 2010
Birthday: Jun 06
Shared Cookbook Cakes and Frostings
Jan 10, 2013 on Food.com
Reviewed Pigs in a Blanket (From Scratch)
"So much fun to make and eat! For 1/2 of the flour I used whole spelt flour. It is a sweet, nutritious flour that behaves more light white flour than whole wheat flour. I didn't have buttermilk, so I made my own by adding 3/4 teaspoon white vinegar to the milk and letting it sit for 10 minutes. The dough is so delicious, it was hard not to eat i..."
Nov 19, 2012 on Food.com
I love to cook and bake! I cook and bake with my children whenever possible. It is such a special way to spend time with them and a natural way for them to learn science, develop healthy eating habits and to appreciate the food they eat!
I have always created large and wild cakes for my kids' birthdays. I recently began taking cake decorating classes, and fell in love with it- cakes are my new passion! I am so excited to learn more about how to bake and decorate cakes. When I get good enough, I want to open my own in-home cake business.