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    New England Chef

    Member since May 2011

    Chef #1920964

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wild Mushroom Stroganoff

    Thursday, Oct 20, 2011 on
     |  39 Reviews  |  By I Cook Therefore I Am
    LinMarie says:

    "I made this recipe twice, the first time I followed it exactly. The recipe was pretty good but the parmesan cheese was overpowering. I wouldn't use as much in the future. When I made this recipe it didn't make 4-6 servings, it made 2 servings, maybe 3. I tried to make it a second time, going easier on the parmesan cheese and doubling the entire re..."

    Reviewed Creamy Macaroni and Cheese

    Thursday, Jun 2, 2011 on
     |  (3 people found this helpful) |  138 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is the creamiest macaroni and cheese I have found. Many people said this was the best macaroni and cheese they had ever had. I followed the ingredients exactly except I excluded cayenne pepper because I had none on hand. I will definitely add it in the future. The first time I cooked it I did not thicken the sauce very long which I think adde..."


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